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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

272 related items for PubMed ID: 14672209

  • 1. Functionality of extrusion--texturized whey proteins.
    Onwulata CI, Konstance RP, Cooke PH, Farrell HM.
    J Dairy Sci; 2003 Nov; 86(11):3775-82. PubMed ID: 14672209
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  • 4. Properties of whey protein isolates extruded under acidic and alkaline conditions.
    Onwulata CI, Isobe S, Tomasula PM, Cooke PH.
    J Dairy Sci; 2006 Jan; 89(1):71-81. PubMed ID: 16357269
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  • 8. Thermal transitions and extrusion of glycerol-plasticized whey protein mixtures.
    Hernandez-Izquierdo VM, Reid DS, McHugh TH, Berrios Jde J, Krochta JM.
    J Food Sci; 2008 May; 73(4):E169-75. PubMed ID: 18460126
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  • 9. Characterization of extruded and toasted milk protein concentrates.
    Banach JC, Clark S, Lamsal BP.
    J Food Sci; 2013 Jun; 78(6):E861-7. PubMed ID: 23601000
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  • 10. High hydrostatic pressure modification of whey protein concentrate for improved functional properties.
    Lim SY, Swanson BG, Clark S.
    J Dairy Sci; 2008 Apr; 91(4):1299-307. PubMed ID: 18349222
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  • 12. Production of a high gel strength whey protein concentrate from cheese whey.
    Veith PD, Reynolds EC.
    J Dairy Sci; 2004 Apr; 87(4):831-40. PubMed ID: 15259217
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  • 13. Heat-induced whey protein gels: protein-protein interactions and functional properties.
    Havea P, Watkinson P, Kuhn-Sherlock B.
    J Agric Food Chem; 2009 Feb 25; 57(4):1506-12. PubMed ID: 19199595
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  • 15. Effect of milk pretreatment on the whey composition and whey powder functionality.
    Outinen M, Rantamäki P, Heino A.
    J Food Sci; 2010 Feb 25; 75(1):E1-10. PubMed ID: 20492159
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  • 18. Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions.
    Ikeda S, Nishinari K, Foegeding EA.
    Biopolymers; 2010 Feb 25; 56(2):109-19. PubMed ID: 11592057
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  • 19. Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods.
    Sumathi A, Ushakumari SR, Malleshi NG.
    Int J Food Sci Nutr; 2007 Aug 25; 58(5):350-62. PubMed ID: 17558727
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