These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

313 related items for PubMed ID: 14672222

  • 1. Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance of acid-adapted Escherichia coli O157:H7 in biofilms.
    Stopforth JD, Samelis J, Sofos JN, Kendall PA, Smith GC.
    J Food Prot; 2003 Dec; 66(12):2258-66. PubMed ID: 14672222
    [Abstract] [Full Text] [Related]

  • 2. Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress.
    Samelis J, Sofos JN, Kendall PA, Smith GC.
    Appl Environ Microbiol; 2005 Oct; 71(10):6228-34. PubMed ID: 16204542
    [Abstract] [Full Text] [Related]

  • 3. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
    Skandamis PN, Stopforth JD, Ashton LV, Geornaras I, Kendall PA, Sofos JN.
    Food Microbiol; 2009 Feb; 26(1):112-9. PubMed ID: 19028314
    [Abstract] [Full Text] [Related]

  • 4. Acid tolerance of acid-adapted and nonadapted Escherichia coli O157:H7 following habituation (10 degrees C) in fresh beef decontamination runoff fluids of different pH values.
    Samelis J, Kendall P, Smith GC, Sofos JN.
    J Food Prot; 2004 Apr; 67(4):638-45. PubMed ID: 15083712
    [Abstract] [Full Text] [Related]

  • 5. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
    Stopforth JD, Skandamis PN, Geornaras I, Sofos JN.
    Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Effect of acid adaptation on survival of Escherichia coli O157:H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment.
    Samelis J, Sofos JN, Kendall PA, Smith GC.
    J Food Prot; 2002 Jan; 65(1):33-40. PubMed ID: 11808803
    [Abstract] [Full Text] [Related]

  • 8. Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.
    Simpson Beauchamp C, Dourou D, Geornaras I, Yoon Y, Scanga JA, Belk KE, Smith GC, Nychas GJ, Sofos JN.
    J Food Sci; 2012 Jun; 77(6):M343-7. PubMed ID: 22582718
    [Abstract] [Full Text] [Related]

  • 9. Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.
    Ashton LV, Geornaras I, Stopforth JD, Skandamis PN, Belk KE, Scanga JA, Smith GC, Sofos JN.
    J Food Prot; 2006 Jun; 69(6):1273-9. PubMed ID: 16786845
    [Abstract] [Full Text] [Related]

  • 10. Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid.
    Stopforth JD, Skandamis PN, Ashton LV, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Appl Environ Microbiol; 2006 Jan; 72(1):672-9. PubMed ID: 16391106
    [Abstract] [Full Text] [Related]

  • 11. Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue.
    Stopforth JD, Yoon Y, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2004 Oct; 67(10):2099-106. PubMed ID: 15508617
    [Abstract] [Full Text] [Related]

  • 12. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
    Bae YM, Baek SY, Lee SY.
    Int J Food Microbiol; 2012 Feb 15; 153(3):465-73. PubMed ID: 22225983
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.
    Dourou D, Beauchamp CS, Yoon Y, Geornaras I, Belk KE, Smith GC, Nychas GJ, Sofos JN.
    Int J Food Microbiol; 2011 Oct 03; 149(3):262-8. PubMed ID: 21802758
    [Abstract] [Full Text] [Related]

  • 16. Exposure to non-acid fresh meat decontamination washing fluids sensitizes Escherichia coli O157:H7 to organic acids.
    Samelis J, Sofos JN, Ikeda JS, Kendall PA, Smith GC.
    Lett Appl Microbiol; 2002 Oct 03; 34(1):7-12. PubMed ID: 11849484
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Effectiveness and Functional Mechanism of a Multicomponent Sanitizer against Biofilms Formed by Escherichia coli O157:H7 and Five Salmonella Serotypes Prevalent in the Meat Industry.
    Wang R, Zhou Y, Kalchayanand N, Harhay DM, Wheeler TL.
    J Food Prot; 2020 Apr 01; 83(4):568-575. PubMed ID: 32221560
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.
    Wang R, Kalchayanand N, King DA, Luedtke BE, Bosilevac JM, Arthur TM.
    J Food Prot; 2014 Nov 01; 77(11):1982-7. PubMed ID: 25364934
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.