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Journal Abstract Search

603 related items for PubMed ID: 14677861

  • 1. Effects of growth implants on consumer perceptions of meat tenderness in beef steers.
    Barham BL, Brooks JC, Blanton JR, Herring AD, Carr MA, Kerth CR, Miller MF.
    J Anim Sci; 2003 Dec; 81(12):3052-6. PubMed ID: 14677861
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  • 2. Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
    Igo JL, Brooks JC, Johnson BJ, Starkey J, Rathmann RJ, Garmyn AJ, Nichols WT, Hutcheson JP, Miller MF.
    J Anim Sci; 2011 Mar; 89(3):792-7. PubMed ID: 21346138
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  • 3. Implant strategies during feeding: impact on carcass grades and consumer acceptability.
    Roeber DL, Cannell RC, Belk KE, Miller RK, Tatum JD, Smith GC.
    J Anim Sci; 2000 Jul; 78(7):1867-74. PubMed ID: 10907829
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  • 4. Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability.
    Platter WJ, Tatum JD, Belk KE, Scanga JA, Smith GC.
    J Anim Sci; 2003 Apr; 81(4):984-96. PubMed ID: 12723088
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  • 5. Warner-Bratzler and slice shear force measurements of 3 beef muscles in response to various aging periods after trenbolone acetate and estradiol implants and zilpaterol hydrochloride supplementation of finishing beef steers.
    Garmyn AJ, Knobel SM, Spivey KS, Hightower LF, Brooks JC, Johnson BJ, Parr SL, Rathmann RJ, Starkey JD, Yates DA, Hodgen JM, Hutcheson JP, Miller MF.
    J Anim Sci; 2011 Nov; 89(11):3783-91. PubMed ID: 21680791
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  • 6. Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.
    Gruber SL, Tatum JD, Engle TE, Chapman PL, Enns RM, Belk KE, Smith GC.
    J Anim Sci; 2011 May; 89(5):1401-11. PubMed ID: 21183710
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  • 7. Consumer acceptance of calcium chloride-marinated top loin steaks.
    Carr MA, Crockett KL, Ramsey CB, Miller MF.
    J Anim Sci; 2004 May; 82(5):1471-4. PubMed ID: 15144088
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  • 8. Use of genetically identical (clone) steers to determine the effects of estrogenic and androgenic implants on beef quality and palatability characteristics.
    Gerken CL, Tatum JD, Morgan JB, Smith GC.
    J Anim Sci; 1995 Nov; 73(11):3317-24. PubMed ID: 8586590
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  • 10. Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.
    Lorenzen CL, Miller RK, Taylors JF, Neely TR, Tatum JD, Wise JW, Buyek MJ, Reagan JO, Savell JW.
    J Anim Sci; 2003 Jan; 81(1):143-9. PubMed ID: 12597384
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  • 11. Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem.
    Garmyn AJ, Brooks JC, Hodgen JM, Nichols WT, Hutcheson JP, Rathmann RJ, Miller MF.
    J Anim Sci; 2014 Aug; 92(8):3670-84. PubMed ID: 24879757
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  • 16. Effects of implant regimens (trenbolone acetate-estradiol administered alone or in combination with zeranol) and vitamin D3 on fresh beef color and quality.
    Reiling BA, Johnson DD.
    J Anim Sci; 2003 Jan; 81(1):135-42. PubMed ID: 12597383
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  • 19. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
    Mehaffey JM, Brooks JC, Rathmann RJ, Alsup EM, Hutcheson JP, Nichols WT, Streeter MN, Yates DA, Johnson BJ, Miller MF.
    J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
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  • 20. Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on strip loin steak dimensionality, shear force, and sensory attributes.
    Waller BE, Whitewood TA, Woerner DR, Garcia SR, Wulf DM.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 37756513
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