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Journal Abstract Search

253 related items for PubMed ID: 14679019

  • 21. New flavanol O-glycosides in grape and wine.
    Zerbib M, Mazauric JP, Meudec E, Le Guernevé C, Lepak A, Nidetzky B, Cheynier V, Terrier N, Saucier C.
    Food Chem; 2018 Nov 15; 266():441-448. PubMed ID: 30381210
    [Abstract] [Full Text] [Related]

  • 22. Measurement of plasma procyanidin B-2 and procyanidin B-3 levels after oral administration in rat.
    Tanaka N, Sekiya N, Hattori M, Goto H, Shibahara N, Shimada Y, Terasawa K.
    Phytomedicine; 2003 Mar 15; 10(2-3):122-6. PubMed ID: 12725564
    [Abstract] [Full Text] [Related]

  • 23. Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats.
    Yamakoshi J, Saito M, Kataoka S, Tokutake S.
    J Agric Food Chem; 2002 Aug 14; 50(17):4983-8. PubMed ID: 12166994
    [Abstract] [Full Text] [Related]

  • 24. Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.
    Grases F, Prieto RM, Fernández-Cabot RA, Costa-Bauzá A, Sánchez AM, Prodanov M.
    Nutr J; 2015 Sep 09; 14():94. PubMed ID: 26353756
    [Abstract] [Full Text] [Related]

  • 25. Antioxidant activity of polyphenols from seeds of Vitis amurensis in vitro.
    Wang JN, Chen YJ, Hano Y, Nomura T, Tan RX.
    Acta Pharmacol Sin; 2000 Jul 09; 21(7):633-6. PubMed ID: 11360672
    [Abstract] [Full Text] [Related]

  • 26. The red wine polyphenol resveratrol displays bilevel inhibition on aromatase in breast cancer cells.
    Wang Y, Lee KW, Chan FL, Chen S, Leung LK.
    Toxicol Sci; 2006 Jul 09; 92(1):71-7. PubMed ID: 16611627
    [Abstract] [Full Text] [Related]

  • 27. Anti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus).
    Chen S, Oh SR, Phung S, Hur G, Ye JJ, Kwok SL, Shrode GE, Belury M, Adams LS, Williams D.
    Cancer Res; 2006 Dec 15; 66(24):12026-34. PubMed ID: 17178902
    [Abstract] [Full Text] [Related]

  • 28. An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid.
    Luo L, Cui Y, Cheng J, Fang B, Wei Z, Sun B.
    Food Chem; 2018 Aug 01; 256():203-211. PubMed ID: 29606439
    [Abstract] [Full Text] [Related]

  • 29. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P, Sanoner P, Baron A, Renard CM, Guyot S.
    J Mass Spectrom; 2011 Nov 01; 46(11):1186-97. PubMed ID: 22124992
    [Abstract] [Full Text] [Related]

  • 30. Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines.
    Longo E, Rossetti F, Jouin A, Teissedre PL, Jourdes M, Boselli E.
    Food Chem; 2019 Nov 30; 299():125125. PubMed ID: 31299515
    [Abstract] [Full Text] [Related]

  • 31. Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.
    Llópiz N, Puiggròs F, Céspedes E, Arola L, Ardévol A, Bladé C, Salvadó MJ.
    J Agric Food Chem; 2004 Mar 10; 52(5):1083-7. PubMed ID: 14995102
    [Abstract] [Full Text] [Related]

  • 32. Vasodilating procyanidins derived from grape seeds.
    Fitzpatrick DF, Bing B, Maggi DA, Fleming RC, O'Malley RM.
    Ann N Y Acad Sci; 2002 May 10; 957():78-89. PubMed ID: 12074963
    [Abstract] [Full Text] [Related]

  • 33. A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis.
    Sun B, Fernandes TA, Spranger MI.
    Rapid Commun Mass Spectrom; 2010 Feb 10; 24(3):254-60. PubMed ID: 20049894
    [Abstract] [Full Text] [Related]

  • 34. Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system.
    Yoshimura Y, Nakazawa H, Yamaguchi F.
    J Agric Food Chem; 2003 Oct 22; 51(22):6409-12. PubMed ID: 14558755
    [Abstract] [Full Text] [Related]

  • 35. Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry.
    Yang Y, Chien M.
    J Agric Food Chem; 2000 Sep 22; 48(9):3990-6. PubMed ID: 10995302
    [Abstract] [Full Text] [Related]

  • 36. Procyanidin B-3, isolated from barley and identified as a hair-growth stimulant, has the potential to counteract inhibitory regulation by TGF-beta1.
    Kamimura A, Takahashi T.
    Exp Dermatol; 2002 Dec 22; 11(6):532-41. PubMed ID: 12473061
    [Abstract] [Full Text] [Related]

  • 37. Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.
    Longo E, Merkyte V, Rossetti F, Teissedre PL, Jourdes M, Boselli E.
    J Mass Spectrom; 2018 Nov 22; 53(11):1116-1125. PubMed ID: 30107063
    [Abstract] [Full Text] [Related]

  • 38. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
    Ashraf-Khorassani M, Taylor LT.
    J Agric Food Chem; 2004 May 05; 52(9):2440-4. PubMed ID: 15113138
    [Abstract] [Full Text] [Related]

  • 39. The protective effect of grape seed procyanidin extract against cadmium-induced renal oxidative damage in mice.
    Chen Q, Zhang R, Li WM, Niu YJ, Guo HC, Liu XH, Hou YC, Zhao LJ.
    Environ Toxicol Pharmacol; 2013 Nov 05; 36(3):759-68. PubMed ID: 23958968
    [Abstract] [Full Text] [Related]

  • 40. Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells.
    Veluri R, Singh RP, Liu Z, Thompson JA, Agarwal R, Agarwal C.
    Carcinogenesis; 2006 Jul 05; 27(7):1445-53. PubMed ID: 16474170
    [Abstract] [Full Text] [Related]

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