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Journal Abstract Search

569 related items for PubMed ID: 14680599

  • 1. [Studies on use and residue levels of pesticides in fruit and vegetable in Tianjin Area and its control measures].
    Jiang GH, Huo F, Li J, Wang YG, Cao HL.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Sep; 37(5):351-4. PubMed ID: 14680599
    [Abstract] [Full Text] [Related]

  • 2. Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008.
    Zicari G, Soardo V, Cerrato E, Rivetti D.
    Ig Sanita Pubbl; 2011 Sep; 67(2):149-68. PubMed ID: 21654862
    [Abstract] [Full Text] [Related]

  • 3. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01.
    Poulsen ME, Andersen JH.
    Food Addit Contam; 2003 Aug; 20(8):742-57. PubMed ID: 13129791
    [Abstract] [Full Text] [Related]

  • 4. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM, Winter CK.
    Food Chem Toxicol; 2009 Feb; 47(2):335-8. PubMed ID: 19059451
    [Abstract] [Full Text] [Related]

  • 5. Life cycle human toxicity assessment of pesticides: comparing fruit and vegetable diets in Switzerland and the United States.
    Juraske R, Mutel CL, Stoessel F, Hellweg S.
    Chemosphere; 2009 Nov; 77(7):939-45. PubMed ID: 19729188
    [Abstract] [Full Text] [Related]

  • 6. Analytical methods for estimation of organophosphorus pesticide residues in fruits and vegetables: a review.
    Sharma D, Nagpal A, Pakade YB, Katnoria JK.
    Talanta; 2010 Sep 15; 82(4):1077-89. PubMed ID: 20801302
    [Abstract] [Full Text] [Related]

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  • 8. Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake.
    Drouillet-Pinard P, Boisset M, Periquet A, Lecerf JM, Casse F, Catteau M, Barnat S.
    J Environ Sci Health B; 2011 Sep 15; 46(1):84-91. PubMed ID: 21191868
    [Abstract] [Full Text] [Related]

  • 9. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 1998-99.
    Andersen JH, Poulsen ME.
    Food Addit Contam; 2001 Oct 15; 18(10):906-31. PubMed ID: 11569771
    [Abstract] [Full Text] [Related]

  • 10. Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry.
    Obana H, Okihashi M, Akutsu K, Kitagawa Y, Hori S.
    J Agric Food Chem; 2003 Apr 23; 51(9):2501-5. PubMed ID: 12696927
    [Abstract] [Full Text] [Related]

  • 11. [Simultaneous analysis and detection of pesticides in fresh fruits and vegetables by HPLC and GC].
    Tsuchiya T, Maeda K, Sekiguchi Y, Hirahara Y, Watanabe Y, Tonogai Y.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1998 Apr 23; (116):157-62. PubMed ID: 10097528
    [Abstract] [Full Text] [Related]

  • 12. GC/MIP/AED method for pesticide residue determination in fruits and vegetables.
    Ting KC, Kho P.
    J Assoc Off Anal Chem; 1991 Apr 23; 74(6):991-8. PubMed ID: 1757425
    [Abstract] [Full Text] [Related]

  • 13. Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach.
    Keikotlhaile BM, Spanoghe P, Steurbaut W.
    Food Chem Toxicol; 2010 Jan 23; 48(1):1-6. PubMed ID: 19879312
    [Abstract] [Full Text] [Related]

  • 14. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
    Claeys WL, De Voghel S, Schmit JF, Vromman V, Pussemier L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul 23; 25(7):851-63. PubMed ID: 18569004
    [Abstract] [Full Text] [Related]

  • 15. Effect of fruit and vegetable processing on reduction of synthetic pyrethroid residues.
    Chauhan R, Kumari B, Rana MK.
    Rev Environ Contam Toxicol; 2014 Jul 23; 229():89-110. PubMed ID: 24515811
    [Abstract] [Full Text] [Related]

  • 16. [The survey of pesticide residues in food of plant origin in Poland, 2004-2007].
    Góralczyk K, Struciński P, Korcz W, Czaja K, Hernik A, Snopczyński T, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2009 Jul 23; 60(2):113-9. PubMed ID: 19803439
    [Abstract] [Full Text] [Related]

  • 17. Pesticide residues in fruits and vegetables from the Aegean region, Turkey.
    Bakırcı GT, Yaman Acay DB, Bakırcı F, Ötleş S.
    Food Chem; 2014 Oct 01; 160():379-92. PubMed ID: 24799252
    [Abstract] [Full Text] [Related]

  • 18. Pesticide residues in fruit and vegetable crops from the central and eastern region of Poland.
    Szpyrka E, Kurdziel A, Rupar J, Słowik-Borowiec M.
    Rocz Panstw Zakl Hig; 2015 Oct 01; 66(2):107-13. PubMed ID: 26024398
    [Abstract] [Full Text] [Related]

  • 19. Pesticide residues in imported, organic, and "suspect" fruits and vegetables.
    Winter CK.
    J Agric Food Chem; 2012 May 09; 60(18):4425-9. PubMed ID: 22335627
    [Abstract] [Full Text] [Related]

  • 20. Fruit and vegetable intake and their pesticide residues in relation to semen quality among men from a fertility clinic.
    Chiu YH, Afeiche MC, Gaskins AJ, Williams PL, Petrozza JC, Tanrikut C, Hauser R, Chavarro JE.
    Hum Reprod; 2015 Jun 09; 30(6):1342-51. PubMed ID: 25824023
    [Abstract] [Full Text] [Related]

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