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Journal Abstract Search

102 related items for PubMed ID: 14686774

  • 1. Examination of spectral pretreatments for partial least-squares calibrations for chemical and physical properties of wheat.
    Delwiche SR, Graybosch RA.
    Appl Spectrosc; 2003 Dec; 57(12):1517-27. PubMed ID: 14686774
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  • 5. Protein content prediction in single wheat kernels using hyperspectral imaging.
    Caporaso N, Whitworth MB, Fisk ID.
    Food Chem; 2018 Feb 01; 240():32-42. PubMed ID: 28946278
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  • 6. Application of partial least-squares regression to near-infrared reflectance spectroscopic determination of shive content in flax.
    Sohn M, Barton FE, Morrison WH, Archibald DD.
    Appl Spectrosc; 2003 May 01; 57(5):551-6. PubMed ID: 14658682
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  • 8. [Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS].
    Xu HR, Wang HJ, Huang K, Ying YB, Yang C, Qian H, Hu J.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 01; 28(11):2523-6. PubMed ID: 19271481
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  • 9. Binary mixtures of waxy wheat and conventional wheat as measured by NIR reflectance.
    Delwiche SR, Graybosch RA.
    Talanta; 2016 Nov 01; 146():496-506. PubMed ID: 26695296
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  • 10. Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat.
    Siuda R, Balcerowska G, Sadowski C.
    Food Addit Contam; 2006 Nov 01; 23(11):1201-7. PubMed ID: 17071523
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  • 11. Determination of protein content of Auricularia auricula using near infrared spectroscopy combined with linear and nonlinear calibrations.
    Liu F, He Y, Sun G.
    J Agric Food Chem; 2009 Jun 10; 57(11):4520-7. PubMed ID: 19489615
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  • 12. Determination of acetolactate synthase activity and protein content of oilseed rape (Brassica napus L.) leaves using visible/near-infrared spectroscopy.
    Liu F, Zhang F, Jin Z, He Y, Fang H, Ye Q, Zhou W.
    Anal Chim Acta; 2008 Nov 23; 629(1-2):56-65. PubMed ID: 18940321
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  • 15. Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics.
    Tian W, Chen G, Zhang G, Wang D, Tilley M, Li Y.
    Food Chem; 2021 May 15; 344():128633. PubMed ID: 33223296
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  • 16. High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of developing wheat (Triticum aestivum L.) grain.
    Hurkman WJ, Wood DF.
    J Agric Food Chem; 2011 May 11; 59(9):4938-46. PubMed ID: 21417450
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  • 17. [Detection of benzoyl peroxide in wheat flour by NIR diffuse reflectance spectroscopy technique].
    Zhang ZY, Li G, Liu HX, Lin L, Zhang BJ, Wu XR.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Dec 11; 31(12):3260-3. PubMed ID: 22295772
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