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Journal Abstract Search

199 related items for PubMed ID: 14687219

  • 1. Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.
    Bellí N, Ramos AJ, Sanchis V, Marín S.
    Lett Appl Microbiol; 2004; 38(1):72-7. PubMed ID: 14687219
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  • 2. Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.
    Valero A, Marín S, Ramos AJ, Sanchis V.
    Lett Appl Microbiol; 2007 Aug; 45(2):194-9. PubMed ID: 17651218
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  • 4. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D, Parra R, Aldred D, Magan N.
    J Appl Microbiol; 2004 Aug; 97(2):439-45. PubMed ID: 15239712
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  • 6. Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.
    Ferranti LS, Fungaro MHP, Massi FP, Silva JJD, Penha RES, Frisvad JC, Taniwaki MH, Iamanaka BT.
    Int J Food Microbiol; 2018 Mar 02; 268():53-60. PubMed ID: 29331673
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  • 12. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS, Aristeidou E, Lazari M, Tsolakidou MD, Tsaltas D, Christofidou M, Kafouris D, Christou E, Ioannou N.
    Food Microbiol; 2017 Oct 02; 67():106-115. PubMed ID: 28648287
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  • 13. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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  • 15. Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius.
    Kogkaki EA, Natskoulis PI, Nychas GJ, Panagou EZ.
    J Food Prot; 2015 Feb 01; 78(2):376-82. PubMed ID: 25710154
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  • 16. Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.).
    Kollia E, Proestos C, Zoumpoulakis P, Markaki P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Nov 01; 36(11):1709-1721. PubMed ID: 31437087
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  • 20. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    FEMS Microbiol Lett; 2006 Feb 01; 255(2):203-8. PubMed ID: 16448496
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