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Journal Abstract Search

459 related items for PubMed ID: 14690386

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  • 2. Structural identification and distribution of proanthocyanidins in 13 different hops.
    Li HJ, Deinzer ML.
    J Agric Food Chem; 2006 May 31; 54(11):4048-56. PubMed ID: 16719533
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  • 5. Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
    Chira K, Schmauch G, Saucier C, Fabre S, Teissedre PL.
    J Agric Food Chem; 2009 Jan 28; 57(2):545-53. PubMed ID: 19105642
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  • 9. Oligomeric proanthocyanidins from mangosteen pericarps.
    Fu C, Loo AE, Chia FP, Huang D.
    J Agric Food Chem; 2007 Sep 19; 55(19):7689-94. PubMed ID: 17715900
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  • 11. Catechin derivatives in Jatropha macrantha stems: characterisation and LC/ESI/MS/MS quali-quantitative analysis.
    Benavides A, Montoro P, Bassarello C, Piacente S, Pizza C.
    J Pharm Biomed Anal; 2006 Feb 24; 40(3):639-47. PubMed ID: 16300918
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  • 12. An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability.
    Elessawy FM, Vandenberg A, El-Aneed A, Purves RW.
    Molecules; 2021 Jun 23; 26(13):. PubMed ID: 34201792
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  • 14. Analysis of the oxidative degradation of proanthocyanidins under basic conditions.
    Jorgensen EM, Marin AB, Kennedy JA.
    J Agric Food Chem; 2004 Apr 21; 52(8):2292-6. PubMed ID: 15080635
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  • 15. Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
    Habib HM, Platat C, Meudec E, Cheynier V, Ibrahim WH.
    J Sci Food Agric; 2014 Apr 21; 94(6):1084-9. PubMed ID: 24037711
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  • 18. Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).
    Aparicio-Fernandez X, Yousef GG, Loarca-Pina G, de Mejia E, Lila MA.
    J Agric Food Chem; 2005 Jun 01; 53(11):4615-22. PubMed ID: 15913334
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  • 19. Composition and cellular localization of tannins in grape seeds during maturation.
    Geny L, Saucier C, Bracco S, Daviaud F, Glories Y.
    J Agric Food Chem; 2003 Dec 31; 51(27):8051-4. PubMed ID: 14690395
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  • 20. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
    Es-Safi NE, Guyot S, Ducrot PH.
    J Agric Food Chem; 2006 Sep 20; 54(19):6969-77. PubMed ID: 16968050
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