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Journal Abstract Search

292 related items for PubMed ID: 14694818

  • 1. [Mineral nutrient content in cow milk and dairy products in Argentina].
    Closa SJ, de Landeta MC, Andérica D, Pighín A, Cufré JA.
    Arch Latinoam Nutr; 2003 Sep; 53(3):320-4. PubMed ID: 14694818
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  • 4. Concentrations of toxic metals and essential elements in raw cow milk from areas with potentially undisturbed and highly disturbed environment in Slovakia.
    Pšenková M, Toman R, Tančin V.
    Environ Sci Pollut Res Int; 2020 Jul; 27(21):26763-26772. PubMed ID: 32378111
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  • 5. Milk and dairy products: a unique micronutrient combination.
    Gaucheron F.
    J Am Coll Nutr; 2011 Oct; 30(5 Suppl 1):400S-9S. PubMed ID: 22081685
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  • 7. Evaluation of dairy products available on the Polish market in the context of nutrient profiles. Clear arguments for reformulation of foodstuffs.
    Wierzejska R, Siuba-Strzelińska M, Jarosz M.
    Rocz Panstw Zakl Hig; 2017 Oct; 68(1):43-50. PubMed ID: 28303700
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  • 8. Effect of dietary organic and inorganic micromineral source and level on sow body, liver, colostrum, mature milk, and progeny mineral compositions over six parities.
    Peters JC, Mahan DC, Wiseman TG, Fastinger ND.
    J Anim Sci; 2010 Feb; 88(2):626-37. PubMed ID: 19820038
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  • 9. Commercial Mineral Enhanced Dairy By-Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in Sausages.
    Engeloug AM, Yi G, Egelandsdal B, Haug A, Nordvi B.
    J Food Sci; 2017 Jun; 82(6):1302-1309. PubMed ID: 28493294
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  • 12. Introduction to the Sixth Global Summit on the Health Effects of Yogurt: Yogurt, More than the Sum of Its Parts.
    Donovan SM, Goulet O.
    Adv Nutr; 2019 Sep 01; 10(5):913S-916S. PubMed ID: 31518409
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  • 14. Minor and trace element content of two typical Italian sheep dairy products.
    Coni E, Bocca B, Caroli S.
    J Dairy Res; 1999 Nov 01; 66(4):589-98. PubMed ID: 10612057
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  • 17. Calcium bioavailability from bovine milk and dairy products in premenopausal women using intrinsic and extrinsic labeling techniques.
    Nickel KP, Martin BR, Smith DL, Smith JB, Miller GD, Weaver CM.
    J Nutr; 1996 May 01; 126(5):1406-11. PubMed ID: 8618137
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  • 20. Characterization of phospholipidome in milk, yogurt and cream, and phospholipid differences related to various dairy processing methods.
    Liu YH, Liu TT, Niu JQ, Zhang XS, Xu WS, Song S, Wang Z.
    Food Chem; 2024 Oct 01; 454():139733. PubMed ID: 38805923
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