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Journal Abstract Search

215 related items for PubMed ID: 14698102

  • 1. Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.
    Lyhs U, Koort JM, Lundström HS, Björkroth KJ.
    Int J Food Microbiol; 2004 Jan 15; 90(2):207-18. PubMed ID: 14698102
    [Abstract] [Full Text] [Related]

  • 2. Leuconostoc spoilage of vacuum-packaged vegetable sausages.
    Vihavainen EJ, Murros AE, Björkroth KJ.
    J Food Prot; 2008 Nov 15; 71(11):2312-5. PubMed ID: 19044279
    [Abstract] [Full Text] [Related]

  • 3. Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum.
    Vihavainen EJ, Björkroth KJ.
    Int J Food Microbiol; 2007 Nov 01; 119(3):340-5. PubMed ID: 17913272
    [Abstract] [Full Text] [Related]

  • 4. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.
    Björkroth KJ, Geisen R, Schillinger U, Weiss N, De Vos P, Holzapfel WH, Korkeala HJ, Vandamme P.
    Appl Environ Microbiol; 2000 Sep 01; 66(9):3764-72. PubMed ID: 10966388
    [Abstract] [Full Text] [Related]

  • 5. Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day.
    Susiluoto T, Korkeala H, Björkroth KJ.
    Int J Food Microbiol; 2003 Jan 15; 80(1):89-97. PubMed ID: 12430775
    [Abstract] [Full Text] [Related]

  • 6. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.
    Björkroth J, Ristiniemi M, Vandamme P, Korkeala H.
    Int J Food Microbiol; 2005 Jan 01; 97(3):267-76. PubMed ID: 15582737
    [Abstract] [Full Text] [Related]

  • 7. Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis).
    Merivirta LO, Koort JM, Kivisaari M, Korkeala H, Björkroth KJ.
    Int J Food Microbiol; 2005 May 25; 101(2):145-52. PubMed ID: 15862876
    [Abstract] [Full Text] [Related]

  • 8. Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended description of Leuconostoc gelidum.
    Rahkila R, De Bruyne K, Johansson P, Vandamme P, Björkroth J.
    Int J Syst Evol Microbiol; 2014 Apr 25; 64(Pt 4):1290-1295. PubMed ID: 24431060
    [Abstract] [Full Text] [Related]

  • 9. Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics.
    Nieminen TT, Koskinen K, Laine P, Hultman J, Säde E, Paulin L, Paloranta A, Johansson P, Björkroth J, Auvinen P.
    Int J Food Microbiol; 2012 Jul 02; 157(2):142-9. PubMed ID: 22626965
    [Abstract] [Full Text] [Related]

  • 10. Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition.
    Andreevskaya M, Jääskeläinen E, Johansson P, Ylinen A, Paulin L, Björkroth J, Auvinen P.
    Appl Environ Microbiol; 2018 Jul 01; 84(13):. PubMed ID: 29678911
    [Abstract] [Full Text] [Related]

  • 11. Genome sequence of a food spoilage lactic acid bacterium, Leuconostoc gasicomitatum LMG 18811T, in association with specific spoilage reactions.
    Johansson P, Paulin L, Säde E, Salovuori N, Alatalo ER, Björkroth KJ, Auvinen P.
    Appl Environ Microbiol; 2011 Jul 01; 77(13):4344-51. PubMed ID: 21571876
    [Abstract] [Full Text] [Related]

  • 12. Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces.
    Pothakos V, Aulia YA, Van der Linden I, Uyttendaele M, Devlieghere F.
    Int J Food Microbiol; 2015 Apr 16; 199():41-6. PubMed ID: 25625910
    [Abstract] [Full Text] [Related]

  • 13. Lactobacillus alimentarius: a specific spoilage organism in marinated herring.
    Lyhs U, Korkeala H, Vandamme P, Björkroth J.
    Int J Food Microbiol; 2001 Mar 20; 64(3):355-60. PubMed ID: 11294357
    [Abstract] [Full Text] [Related]

  • 14. Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium.
    Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F.
    Food Microbiol; 2014 May 20; 39():61-7. PubMed ID: 24387853
    [Abstract] [Full Text] [Related]

  • 15. Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions.
    Pothakos V, Nyambi C, Zhang BY, Papastergiadis A, De Meulenaer B, Devlieghere F.
    Int J Food Microbiol; 2014 May 16; 178():120-9. PubMed ID: 24690877
    [Abstract] [Full Text] [Related]

  • 16. Characterization of a Leuconostoc gelidum bacteriophage from pork.
    Greer GG, Dilts BD, Ackermann HW.
    Int J Food Microbiol; 2007 Mar 20; 114(3):370-5. PubMed ID: 17229480
    [Abstract] [Full Text] [Related]

  • 17. Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods.
    Rahkila R, Johansson P, Säde E, Paulin L, Auvinen P, Björkroth J.
    Appl Environ Microbiol; 2015 Apr 20; 81(7):2474-80. PubMed ID: 25616799
    [Abstract] [Full Text] [Related]

  • 18. Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.
    Wuyts S, Van Beeck W, Oerlemans EFM, Wittouck S, Claes IJJ, De Boeck I, Weckx S, Lievens B, De Vuyst L, Lebeer S.
    Appl Environ Microbiol; 2018 Jun 15; 84(12):. PubMed ID: 29654180
    [Abstract] [Full Text] [Related]

  • 19. Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham.
    Björkroth KJ, Vandamme P, Korkeala HJ.
    Appl Environ Microbiol; 1998 Sep 15; 64(9):3313-9. PubMed ID: 9726876
    [Abstract] [Full Text] [Related]

  • 20. Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment.
    Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F.
    Int J Food Microbiol; 2014 Aug 18; 185():7-16. PubMed ID: 24927398
    [Abstract] [Full Text] [Related]

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