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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 14702586

  • 21.
    ; . PubMed ID:
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  • 22.
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  • 23. Commentary on Hunt, P., Gatenby, S. and Rayner, M. (1995) The format for the National Food Guide: performance and preference studies. Journal of Human Nutrition and Dietetics; 8, 335-351.
    Hunt P.
    J Hum Nutr Diet; 2007 Jun; 20(3):227-8. PubMed ID: 17539874
    [No Abstract] [Full Text] [Related]

  • 24. California teachers perceive school gardens as an effective nutritional tool to promote healthful eating habits.
    Graham H, Zidenberg-Cherr S.
    J Am Diet Assoc; 2005 Nov; 105(11):1797-800. PubMed ID: 16256767
    [Abstract] [Full Text] [Related]

  • 25. Practice paper of the American Dietetic Association: dietary supplements.
    American Dietetic Association.
    J Am Diet Assoc; 2005 Mar; 105(3):460-70. PubMed ID: 15746837
    [No Abstract] [Full Text] [Related]

  • 26. Teaching nutrition concepts through service learning.
    Rasberry CN.
    J Nutr Educ Behav; 2006 Mar; 38(1):59-60. PubMed ID: 16595280
    [No Abstract] [Full Text] [Related]

  • 27. Proper nutrition gaining importance in workplace health-promotion effort.
    Polakoff PL.
    Occup Health Saf; 1991 Dec; 60(12):36. PubMed ID: 1784452
    [No Abstract] [Full Text] [Related]

  • 28. Nutrition information: separating facts from fads.
    Moritsugu KP.
    J Am Diet Assoc; 2007 Mar; 107(3):372. PubMed ID: 17324650
    [No Abstract] [Full Text] [Related]

  • 29. Nutrition information sources used by South Carolina adults.
    Kunkel ME, Cody MM, Davis RJ, Wheeler FC.
    J Am Diet Assoc; 1986 Mar; 86(3):371-2. PubMed ID: 3950284
    [No Abstract] [Full Text] [Related]

  • 30. Attitudes about aging well among a diverse group of older Americans: implications for promoting cognitive health.
    Laditka SB, Corwin SJ, Laditka JN, Liu R, Tseng W, Wu B, Beard RL, Sharkey JR, Ivey SL.
    Gerontologist; 2009 Jun; 49 Suppl 1():S30-9. PubMed ID: 19525215
    [Abstract] [Full Text] [Related]

  • 31. Practical nutrition in primary care: a resource for nurses.
    Nurs Stand; 2009 Jun; 13(23):39-40. PubMed ID: 10326463
    [Abstract] [Full Text] [Related]

  • 32. [Program of the dietetic society of the GDR to promote wholesome nutrition of the population of the GDR].
    Ketz HA, Schmandke H.
    Z Gesamte Hyg; 1980 Jun; 26(12):923-8. PubMed ID: 7234014
    [No Abstract] [Full Text] [Related]

  • 33. Age differences in goals: implications for health promotion.
    Zhang X, Fung H, Ching BH.
    Aging Ment Health; 2009 May; 13(3):336-48. PubMed ID: 19484597
    [Abstract] [Full Text] [Related]

  • 34. Food stamp nutrition education sets the stage for food stamp nutrition education research.
    Lohse B.
    J Nutr Educ Behav; 2006 May; 38(1):70. PubMed ID: 16595282
    [No Abstract] [Full Text] [Related]

  • 35. Nutrition education: a survey of practices and perceptions in undergraduate dietetics education.
    Short JE, Chittooran MM.
    J Am Diet Assoc; 2004 Oct; 104(10):1601-4. PubMed ID: 15389422
    [Abstract] [Full Text] [Related]

  • 36. Empowerment & reminiscence: possible tools in dietary health promotion in the elderly.
    Robinson J, Eceleston Z, McEvoy M, Hackett A.
    Nutr Health; 2000 Oct; 13(4):249-60. PubMed ID: 10768412
    [Abstract] [Full Text] [Related]

  • 37. "Clicker" technology promotes interactivity in an undergraduate nutrition course.
    Weerts SE, Miller D, Altice A.
    J Nutr Educ Behav; 2009 Oct; 41(3):227-8. PubMed ID: 19411058
    [No Abstract] [Full Text] [Related]

  • 38. European Health Promotion Program about nutrition and Alzheimer's disease. France, Italy, and Spain.
    Pahor M.
    J Am Geriatr Soc; 1998 Jul; 46(7):896. PubMed ID: 9670879
    [No Abstract] [Full Text] [Related]

  • 39. On the front line: practice satisfactions and challenges experienced by dietetics and nutrition professionals working in community settings in New York State.
    Devine CM, Jastran M, Bisogni CA.
    J Am Diet Assoc; 2004 May; 104(5):787-92. PubMed ID: 15127065
    [Abstract] [Full Text] [Related]

  • 40. P.E.P.: a partnership to assess and modify nutrition behavior in older adults.
    Lach HW, Dwyer JT, Mann M.
    J Nutr Elder; 1994 May; 13(3):57-67. PubMed ID: 7830221
    [No Abstract] [Full Text] [Related]

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