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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 14704465

  • 21. Inhibition of proteasome activity by anthocyanins and anthocyanidins.
    Dreiseitel A, Schreier P, Oehme A, Locher S, Rogler G, Piberger H, Hajak G, Sand PG.
    Biochem Biophys Res Commun; 2008 Jul 18; 372(1):57-61. PubMed ID: 18460339
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  • 24. Effect of flavonoids on human health: old subjects but new challenges.
    Lee ER, Kang GH, Cho SG.
    Recent Pat Biotechnol; 2007 Jul 18; 1(2):139-50. PubMed ID: 19075837
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  • 25. [Anthocyanin pigments of flowers].
    Saito N.
    Tanpakushitsu Kakusan Koso; 2002 Mar 18; 47(3):202-9. PubMed ID: 11889796
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  • 27. Flavonoids from Argentine Tagetes (Asteraceae) with antimicrobial activity.
    Tereschuk ML, Baigorí MD, De Figueroa LI, Abdala LR.
    Methods Mol Biol; 2004 Mar 18; 268():317-30. PubMed ID: 15156042
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  • 29. Antisickling activity of anthocyanins from Bombax pentadrum, Ficus capensis and Ziziphus mucronata: photodegradation effect.
    Mpiana PT, Mudogo V, Tshibangu DS, Kitwa EK, Kanangila AB, Lumbu JB, Ngbolua KN, Atibu EK, Kakule MK.
    J Ethnopharmacol; 2008 Dec 08; 120(3):413-8. PubMed ID: 18930798
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  • 30. Anthocyanins and other flavonoids.
    Harborne JB, Williams CA.
    Nat Prod Rep; 2001 Jun 08; 18(3):310-33. PubMed ID: 11476484
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  • 35. The bioavailability and absorption of anthocyanins: towards a better understanding.
    McGhie TK, Walton MC.
    Mol Nutr Food Res; 2007 Jun 08; 51(6):702-13. PubMed ID: 17533653
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  • 36. Anthocyanin and flavonoid production from Perilla frutescens: pilot plant scale processing including cross-flow microfiltration and reverse osmosis.
    Meng L, Lozano Y, Bombarda I, Gaydou E, Li B.
    J Agric Food Chem; 2006 Jun 14; 54(12):4297-303. PubMed ID: 16756359
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  • 38. Flavonoids and their glycosides, including anthocyanins.
    Veitch NC, Grayer RJ.
    Nat Prod Rep; 2008 Jun 14; 25(3):555-611. PubMed ID: 18497898
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