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Journal Abstract Search

126 related items for PubMed ID: 14705900

  • 1. Dissipation rates of cyprodinil and fludioxonil in lettuce and table grape in the field and under cold storage conditions.
    Marín A, Oliva J, Garcia C, Navarro S, Barba A.
    J Agric Food Chem; 2003 Jul 30; 51(16):4708-11. PubMed ID: 14705900
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  • 2. Determination and analysis of the dissipation and residue of cyprodinil and fludioxonil in grape and soil using a modified QuEChERS method.
    Zhang W, Chen H, Han X, Yang Z, Tang M, Zhang J, Zeng S, Hu D, Zhang K.
    Environ Monit Assess; 2015 Jul 30; 187(7):414. PubMed ID: 26050067
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  • 5. Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse.
    Garau VL, Angioni A, Del Real AA, Russo M, Cabras P.
    J Agric Food Chem; 2002 Mar 27; 50(7):1929-32. PubMed ID: 11902935
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  • 6. Simultaneous determination of boscalid and fludioxonil in grape and soil under field conditions by gas chromatography/tandem triple quadrupole mass spectrometry.
    Zhang H, Zhang A, Huang M, Yu W, Li Z, Wu S, Zheng K, Zhang K, Hu D.
    Biomed Chromatogr; 2018 Feb 27; 32(2):. PubMed ID: 28905410
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  • 8. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.
    Cesnik HB, Gregorcic A, Cus F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 27; 25(4):438-43. PubMed ID: 18348043
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  • 9. Solid-phase microextraction-gas chromatographic-mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines.
    Rial OR, Yagüe RC, Cancho GB, Simal GJ.
    J Chromatogr A; 2002 Jan 04; 942(1-2):41-52. PubMed ID: 11822396
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  • 10. Evaluation of Dissipation Behavior, Residues, and Dietary Risk Assessment of Fludioxonil in Cherry via QuEChERS Using HPLC-MS/MS Technique.
    Yao S, Zhao Z, Lu W, Dong X, Hu J, Liu X.
    Molecules; 2021 Jun 02; 26(11):. PubMed ID: 34199388
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  • 13. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
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  • 14. Adsorption-desorption dynamics of cyprodinil and fludioxonil in vineyard soils.
    Arias M, Torrente AC, López E, Soto B, Simal-Gándara J.
    J Agric Food Chem; 2005 Jul 13; 53(14):5675-81. PubMed ID: 15998132
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  • 15. In-package nonthermal plasma degradation of pesticides on fresh produce.
    Misra NN, Pankaj SK, Walsh T, O'Regan F, Bourke P, Cullen PJ.
    J Hazard Mater; 2014 Apr 30; 271():33-40. PubMed ID: 24598029
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  • 16. Dissipation and residue of cyprodinil in strawberry and soil.
    Liu C, Wang S, Li L, Ge J, Jiang S, Liu F.
    Bull Environ Contam Toxicol; 2011 Mar 30; 86(3):323-5. PubMed ID: 21327610
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  • 17. Fungicide dissipation curves in winemaking processes with and without maceration step.
    Fernández MJ, Oliva J, Barba A, Cámara MA.
    J Agric Food Chem; 2005 Feb 09; 53(3):804-11. PubMed ID: 15686437
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  • 18. Solarization and biosolarization enhance fungicide dissipation in the soil.
    Fenoll J, Ruiz E, Hellín P, Navarro S, Flores P.
    Chemosphere; 2010 Mar 09; 79(2):216-20. PubMed ID: 20149407
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  • 19. Parameters affecting extraction of selected fungicides from vineyard soils.
    Rial-Otero R, González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J.
    J Agric Food Chem; 2004 Dec 01; 52(24):7227-34. PubMed ID: 15563199
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  • 20. Immunoreagents and competitive assays to fludioxonil.
    Abad-Fuentes A, Agulló C, Esteve-Turrillas FA, Abad-Somovilla A, Mercader JV.
    J Agric Food Chem; 2014 Apr 02; 62(13):2742-4. PubMed ID: 24635026
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