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Journal Abstract Search

234 related items for PubMed ID: 14709028

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  • 3. Apple peels as a value-added food ingredient.
    Wolfe KL, Liu RH.
    J Agric Food Chem; 2003 Mar 12; 51(6):1676-83. PubMed ID: 12617604
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  • 4. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.
    Anttonen MJ, Hoppula KI, Nestby R, Verheul MJ, Karjalainen RO.
    J Agric Food Chem; 2006 Apr 05; 54(7):2614-20. PubMed ID: 16569052
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  • 5. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.
    Rababah TM, Ereifej KI, Howard L.
    J Agric Food Chem; 2005 Jun 01; 53(11):4444-7. PubMed ID: 15913308
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  • 6. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
    Orak HH, Aktas T, Yagar H, İsbilir SS, Ekinci N, Sahin FH.
    Food Sci Technol Int; 2012 Aug 01; 18(4):391-402. PubMed ID: 22522307
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  • 9. Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).
    Wang SY, Millner P.
    J Agric Food Chem; 2009 Oct 28; 57(20):9651-7. PubMed ID: 20560628
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  • 12. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
    Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.
    J Agric Food Chem; 2008 Feb 13; 56(3):696-704. PubMed ID: 18211027
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  • 16. Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices.
    Vian MA, Tomao V, Coulomb PO, Lacombe JM, Dangles O.
    J Agric Food Chem; 2006 Jul 26; 54(15):5230-5. PubMed ID: 16848499
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  • 18. Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.
    Jiang H, Zhang M, Mujumdar AS, Lim RX.
    J Sci Food Agric; 2014 Jul 26; 94(9):1827-34. PubMed ID: 24526431
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  • 19. Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment.
    Richter Reis F, de Oliveira AC, Gadelha GGP, de Abreu MB, Soares HI.
    Plant Foods Hum Nutr; 2017 Jun 26; 72(2):120-125. PubMed ID: 28120142
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