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Journal Abstract Search
553 related items for PubMed ID: 1472837
1. Fatty acid composition of the diet: impact on serum lipids and atherosclerosis. Zöllner N, Tatò F. Clin Investig; 1992 Nov; 70(11):968-1009. PubMed ID: 1472837 [No Abstract] [Full Text] [Related]
6. The role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis. Staprans I, Pan XM, Rapp JH, Feingold KR. Mol Nutr Food Res; 2005 Nov; 49(11):1075-82. PubMed ID: 16270280 [Abstract] [Full Text] [Related]
7. Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids. Dias CB, Wood LG, Garg ML. Eur J Clin Nutr; 2016 Jul; 70(7):812-8. PubMed ID: 26757835 [Abstract] [Full Text] [Related]
12. Trans fatty acids in human nutrition. Judd JT, Clevidence BA. Acta Cardiol; 1993 Aug 14; 48(5):459-62. PubMed ID: 8284978 [No Abstract] [Full Text] [Related]
13. Blood lipids and lipoproteins in atherogenesis. Brown DF. Am J Med; 1969 May 14; 46(5):691-704. PubMed ID: 4892338 [No Abstract] [Full Text] [Related]
17. Effects of diet on lipoprotein metabolism. Goldberg AC, Schonfeld G. Annu Rev Nutr; 1985 May 14; 5():195-212. PubMed ID: 3896268 [No Abstract] [Full Text] [Related]
18. Diet and coronary heart disease. Oliver MF. Hum Nutr Clin Nutr; 1982 May 14; 36(6):413-27. PubMed ID: 6298152 [Abstract] [Full Text] [Related]
19. Diet and serum lipids: controlled studies in the United States. Brown HB. Prev Med; 1983 Jan 14; 12(1):103-9. PubMed ID: 6844288 [Abstract] [Full Text] [Related]
20. The effect of diet on plasma lipids, lipoproteins, and coronary heart disease. Kris-Etherton PM, Krummel D, Russell ME, Dreon D, Mackey S, Borchers J, Wood PD. J Am Diet Assoc; 1988 Nov 14; 88(11):1373-400. PubMed ID: 2846672 [Abstract] [Full Text] [Related] Page: [Next] [New Search]