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Journal Abstract Search

274 related items for PubMed ID: 14733493

  • 1. Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder.
    Vvedenskaya IO, Rosen RT, Guido JE, Russell DJ, Mills KA, Vorsa N.
    J Agric Food Chem; 2004 Jan 28; 52(2):188-95. PubMed ID: 14733493
    [Abstract] [Full Text] [Related]

  • 2. Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes.
    Castillo-Muñoz N, Gómez-Alonso S, García-Romero E, Gómez MV, Velders AH, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Jan 14; 57(1):209-19. PubMed ID: 19061313
    [Abstract] [Full Text] [Related]

  • 3. Development, Validation, and Application of the UPLC-DAD Methodology for the Evaluation of the Qualitative and Quantitative Composition of Phenolic Compounds in the Fruit of American Cranberry (Vaccinium macrocarpon Aiton).
    Urbstaite R, Raudone L, Liaudanskas M, Janulis V.
    Molecules; 2022 Jan 12; 27(2):. PubMed ID: 35056782
    [Abstract] [Full Text] [Related]

  • 4. Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea).
    Ek S, Kartimo H, Mattila S, Tolonen A.
    J Agric Food Chem; 2006 Dec 27; 54(26):9834-42. PubMed ID: 17177509
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).
    Yan X, Murphy BT, Hammond GB, Vinson JA, Neto CC.
    J Agric Food Chem; 2002 Oct 09; 50(21):5844-9. PubMed ID: 12358448
    [Abstract] [Full Text] [Related]

  • 6. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
    Chang Q, Wong YS.
    J Agric Food Chem; 2004 Nov 03; 52(22):6694-9. PubMed ID: 15506802
    [Abstract] [Full Text] [Related]

  • 7. Identification of triterpene hydroxycinnamates with in vitro antitumor activity from whole cranberry fruit (Vaccinium macrocarpon).
    Murphy BT, MacKinnon SL, Yan X, Hammond GB, Vaisberg AJ, Neto CC.
    J Agric Food Chem; 2003 Jun 04; 51(12):3541-5. PubMed ID: 12769521
    [Abstract] [Full Text] [Related]

  • 8. Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n).
    Rösch D, Krumbein A, Mügge C, Kroh LW.
    J Agric Food Chem; 2004 Jun 30; 52(13):4039-46. PubMed ID: 15212446
    [Abstract] [Full Text] [Related]

  • 9. Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS.
    Wang Y, Johnson-Cicalese J, Singh AP, Vorsa N.
    Plant Sci; 2017 Sep 30; 262():91-102. PubMed ID: 28716425
    [Abstract] [Full Text] [Related]

  • 10. GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice.
    Zhang K, Zuo Y.
    J Agric Food Chem; 2004 Jan 28; 52(2):222-7. PubMed ID: 14733499
    [Abstract] [Full Text] [Related]

  • 11. Partitioning and inhibition of lipid oxidation in mechanically separated turkey by components of cranberry press cake.
    Raghavan S, Richards MP.
    J Agric Food Chem; 2006 Aug 23; 54(17):6403-8. PubMed ID: 16910737
    [Abstract] [Full Text] [Related]

  • 12. Deconjugation and degradation of flavonol glycosides by pig cecal microbiota characterized by Fluorescence in situ hybridization (FISH).
    Hein EM, Rose K, van't Slot G, Friedrich AW, Humpf HU.
    J Agric Food Chem; 2008 Mar 26; 56(6):2281-90. PubMed ID: 18303842
    [Abstract] [Full Text] [Related]

  • 13. Metabolite profiling of grape: Flavonols and anthocyanins.
    Mattivi F, Guzzon R, Vrhovsek U, Stefanini M, Velasco R.
    J Agric Food Chem; 2006 Oct 04; 54(20):7692-702. PubMed ID: 17002441
    [Abstract] [Full Text] [Related]

  • 14. Proximate and polyphenolic characterization of cranberry pomace.
    White BL, Howard LR, Prior RL.
    J Agric Food Chem; 2010 Apr 14; 58(7):4030-6. PubMed ID: 20020689
    [Abstract] [Full Text] [Related]

  • 15. Chemical composition and phenolic compound profile of mortiño (Vaccinium floribundum Kunth).
    Vasco C, Riihinen K, Ruales J, Kamal-Eldin A.
    J Agric Food Chem; 2009 Sep 23; 57(18):8274-81. PubMed ID: 19719139
    [Abstract] [Full Text] [Related]

  • 16. Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli.
    Gupta P, Song B, Neto C, Camesano TA.
    Food Funct; 2016 Jun 15; 7(6):2655-66. PubMed ID: 27220364
    [Abstract] [Full Text] [Related]

  • 17. Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel.
    Jaramillo K, Dawid C, Hofmann T, Fujimoto Y, Osorio C.
    J Agric Food Chem; 2011 Feb 09; 59(3):975-83. PubMed ID: 21244058
    [Abstract] [Full Text] [Related]

  • 18. Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
    Castillo-Muñoz N, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2007 Feb 07; 55(3):992-1002. PubMed ID: 17263504
    [Abstract] [Full Text] [Related]

  • 19. Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: a case study in cranberry syrups.
    Contreras Mdel M, Arráez-Román D, Fernández-Gutiérrez A, Segura-Carretero A.
    Talanta; 2015 Jan 07; 132():929-38. PubMed ID: 25476399
    [Abstract] [Full Text] [Related]

  • 20. Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity.
    Jayaprakasha GK, Ohnishi-Kameyama M, Ono H, Yoshida M, Jaganmohan Rao L.
    J Agric Food Chem; 2006 Mar 08; 54(5):1672-9. PubMed ID: 16506818
    [Abstract] [Full Text] [Related]

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