These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

257 related items for PubMed ID: 14733508

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits.
    de Rosso VV, Mercadante AZ.
    J Agric Food Chem; 2007 Jun 27; 55(13):5062-72. PubMed ID: 17530774
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Fatty acid and carotenoid production by Sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate.
    Razani SH, Mousavi SM, Yeganeh HM, Marc I.
    J Microbiol Biotechnol; 2007 Oct 27; 17(10):1591-7. PubMed ID: 18156773
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Serum carotenoid levels vary by marital status.
    Stimpson JP, Lackan NA.
    J Am Diet Assoc; 2007 Sep 27; 107(9):1581-5. PubMed ID: 17761235
    [Abstract] [Full Text] [Related]

  • 31. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
    Beltrán G, Del Rio C, Sánchez S, Martínez L.
    J Agric Food Chem; 2004 Jun 02; 52(11):3434-40. PubMed ID: 15161211
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. An improved HPLC method for determination of carotenoids in human serum.
    Rajendran V, Pu YS, Chen BH.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Sep 25; 824(1-2):99-106. PubMed ID: 16046287
    [Abstract] [Full Text] [Related]

  • 34. Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran.
    Saeidi K, Alirezalu A, Akbari Z.
    Nat Prod Res; 2016 Sep 25; 30(3):366-8. PubMed ID: 26214249
    [Abstract] [Full Text] [Related]

  • 35. Neural network analysis of spectroscopic data of lycopene and beta-carotene content in food samples compared to HPLC-UV-vis.
    Cámara M, Torrecilla JS, Caceres JO, Sánchez Mata MC, Fernández-Ruiz V.
    J Agric Food Chem; 2010 Jan 13; 58(1):72-5. PubMed ID: 19919099
    [Abstract] [Full Text] [Related]

  • 36. Degradation, under non-oxygen-mediated autooxidation, of carotenoid profile present in paprika oleoresins with lipid substrates of different fatty acid composition.
    Pérez-Gálvez A, Mínguez-Mosquera MI.
    J Agric Food Chem; 2004 Feb 11; 52(3):632-7. PubMed ID: 14759160
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Thermal degradation kinetics of carotenoids in a cashew apple juice model and its impact on the system color.
    Zepka LQ, Borsarelli CD, da Silva MA, Mercadante AZ.
    J Agric Food Chem; 2009 Sep 09; 57(17):7841-5. PubMed ID: 19663479
    [Abstract] [Full Text] [Related]

  • 39. Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries.
    Delgado-Pelayo R, Hornero-Méndez D.
    J Agric Food Chem; 2012 Aug 22; 60(33):8225-32. PubMed ID: 22823246
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 13.