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502 related items for PubMed ID: 14733522

  • 1. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH, Talcott ST.
    J Agric Food Chem; 2004 Jan 28; 52(2):361-6. PubMed ID: 14733522
    [Abstract] [Full Text] [Related]

  • 2. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.
    Lee JH, Johnson JV, Talcott ST.
    J Agric Food Chem; 2005 Jul 27; 53(15):6003-10. PubMed ID: 16028988
    [Abstract] [Full Text] [Related]

  • 3. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
    Cardona JA, Lee JH, Talcott ST.
    J Agric Food Chem; 2009 Sep 23; 57(18):8421-5. PubMed ID: 19754172
    [Abstract] [Full Text] [Related]

  • 4. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G.
    J Agric Food Chem; 2003 Aug 27; 51(18):5497-503. PubMed ID: 12926904
    [Abstract] [Full Text] [Related]

  • 5. Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia).
    Mertens-Talcott SU, Lee JH, Percival SS, Talcott ST.
    J Agric Food Chem; 2006 Jul 26; 54(15):5336-43. PubMed ID: 16848514
    [Abstract] [Full Text] [Related]

  • 6. Ellagic acid and flavonoid antioxidant content of muscadine wine and juice.
    Talcott ST, Lee JH.
    J Agric Food Chem; 2002 May 22; 50(11):3186-92. PubMed ID: 12009984
    [Abstract] [Full Text] [Related]

  • 7. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Yilmaz Y, Toledo RT.
    J Agric Food Chem; 2004 Jan 28; 52(2):255-60. PubMed ID: 14733505
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
    Sandhu AK, Gu L.
    J Agric Food Chem; 2010 Apr 28; 58(8):4681-92. PubMed ID: 20334341
    [Abstract] [Full Text] [Related]

  • 9. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K, Skrede G, Wrolstad RE.
    J Agric Food Chem; 2005 May 18; 53(10):4032-40. PubMed ID: 15884835
    [Abstract] [Full Text] [Related]

  • 10. Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation.
    Del Pozo-Insfran D, Balaban MO, Talcott ST.
    J Agric Food Chem; 2006 Sep 06; 54(18):6705-12. PubMed ID: 16939329
    [Abstract] [Full Text] [Related]

  • 11. Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice.
    Del Pozo-Insfran D, Balaban MO, Talcott ST.
    J Agric Food Chem; 2006 Jul 26; 54(15):5468-73. PubMed ID: 16848533
    [Abstract] [Full Text] [Related]

  • 12. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
    [Abstract] [Full Text] [Related]

  • 13. Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties.
    Siriwoharn T, Wrolstad RE, Finn CE, Pereira CB.
    J Agric Food Chem; 2004 Dec 29; 52(26):8021-30. PubMed ID: 15612791
    [Abstract] [Full Text] [Related]

  • 14. Contribution of individual polyphenolics to total antioxidant capacity of plums.
    Chun OK, Kim DO, Moon HY, Kang HG, Lee CY.
    J Agric Food Chem; 2003 Dec 03; 51(25):7240-5. PubMed ID: 14640564
    [Abstract] [Full Text] [Related]

  • 15. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS, Lee JH, Yoon SH, Oh CH, Choi DS, Choe E, Jung MY.
    J Food Sci; 2008 Jun 03; 73(5):C378-89. PubMed ID: 18576983
    [Abstract] [Full Text] [Related]

  • 16. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N, Fernández-González M, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7883-91. PubMed ID: 19673489
    [Abstract] [Full Text] [Related]

  • 17. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America.
    Lee J, Finn CE, Wrolstad RE.
    J Agric Food Chem; 2004 Nov 17; 52(23):7039-44. PubMed ID: 15537315
    [Abstract] [Full Text] [Related]

  • 18. Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate.
    Xu C, Zhang Y, Zhu L, Huang Y, Lu J.
    J Agric Food Chem; 2011 Feb 23; 59(4):1078-86. PubMed ID: 21235208
    [Abstract] [Full Text] [Related]

  • 19. Quantification of polyphenolics and their antioxidant capacity in fresh plums.
    Kim DO, Chun OK, Kim YJ, Moon HY, Lee CY.
    J Agric Food Chem; 2003 Oct 22; 51(22):6509-15. PubMed ID: 14558771
    [Abstract] [Full Text] [Related]

  • 20. Study of anticancer activities of muscadine grape phenolics in vitro.
    Yi W, Fischer J, Akoh CC.
    J Agric Food Chem; 2005 Nov 02; 53(22):8804-12. PubMed ID: 16248588
    [Abstract] [Full Text] [Related]

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