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135 related items for PubMed ID: 1474033
21. Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination. Singh P, Cotty PJ. Int J Food Microbiol; 2019 Jan 16; 289():145-153. PubMed ID: 30243147 [Abstract] [Full Text] [Related]
22. Effect of dietary macronutrients on aflatoxicosis: a mini-review. Nurul Adilah Z, Mohd Redzwan S. J Sci Food Agric; 2017 Jun 16; 97(8):2277-2281. PubMed ID: 28111762 [Abstract] [Full Text] [Related]
23. Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria. Ezekiel CN, Atehnkeng J, Odebode AC, Bandyopadhyay R. Int J Food Microbiol; 2014 Oct 17; 189():18-25. PubMed ID: 25108761 [Abstract] [Full Text] [Related]
24. Aflatoxin levels in corn available as wild turkey feed in Georgia. Schweitzer SH, Ouist CF, Grimes GL, Forest DL. J Wildl Dis; 2001 Jul 17; 37(3):657-9. PubMed ID: 11504246 [Abstract] [Full Text] [Related]
25. Evaluation of potential for aflatoxin occurrence on celery, cauliflower, lettuce, and taro root inoculated with Aspergillus flavus and A. parasiticus. Raghu A, Eadie T, Llewellyn GC. J Assoc Off Anal Chem; 1978 Jul 17; 61(4):998-1001. PubMed ID: 98514 [Abstract] [Full Text] [Related]
26. Effect of processing on aflatoxin. Park DL. Adv Exp Med Biol; 2002 Jul 17; 504():173-9. PubMed ID: 11922084 [Abstract] [Full Text] [Related]
27. Comparison of cultural and analytical methods for determination of aflatoxin production by Mississippi Delta Aspergillus isolates. Abbas HK, Zablotowicz RM, Weaver MA, Horn BW, Xie W, Shier WT. Can J Microbiol; 2004 Mar 17; 50(3):193-9. PubMed ID: 15105886 [Abstract] [Full Text] [Related]
28. Aflatoxicosis in Iowa swine: eight cases (1983-1985). Cook WO, Van Alstine WG, Osweiler GD. J Am Vet Med Assoc; 1989 Feb 15; 194(4):554-8. PubMed ID: 2921209 [Abstract] [Full Text] [Related]
29. Biological control of AFB1-producing Aspergillus section Flavi strains isolated from brewer's grains, alternative feed intended for swine production in Argentina. Asurmendi P, García MJ, Ruíz F, Dalcero A, Pascual L, Barberis L. J Environ Sci Health B; 2016 Jul 02; 51(7):477-81. PubMed ID: 27070819 [Abstract] [Full Text] [Related]
30. Suppression of Aflatoxin Production in Aspergillus Species by Selected Peanut (Arachis hypogaea) Stilbenoids. Sobolev V, Arias R, Goodman K, Walk T, Orner V, Faustinelli P, Massa A. J Agric Food Chem; 2018 Jan 10; 66(1):118-126. PubMed ID: 29207242 [Abstract] [Full Text] [Related]
31. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L). Yogendrarajah P, Vermeulen A, Jacxsens L, Mavromichali E, De Saeger S, De Meulenaer B, Devlieghere F. Int J Food Microbiol; 2016 Jul 02; 228():44-57. PubMed ID: 27088871 [Abstract] [Full Text] [Related]
32. Reduction of aflatoxin B1 in chicken feed by using Saccharomyces cerevisiae, Rhizopus oligosporus and their combination. Kusumaningtyas E, Widiastuti R, Maryam R. Mycopathologia; 2006 Oct 02; 162(4):307-11. PubMed ID: 17039279 [Abstract] [Full Text] [Related]
33. Aflatoxins in animal and human health. Robens JF, Richard JL. Rev Environ Contam Toxicol; 1992 Oct 02; 127():69-94. PubMed ID: 1631352 [Abstract] [Full Text] [Related]
34. An outbreak of acute aflatoxicosis on a chinchilla (Chinchilla lanigera) farm in Argentina. González Pereyra ML, Carvalho EC, Tissera JL, Keller KM, Magnoli CE, Rosa CA, Dalcero AM, Cavaglieri LR. J Vet Diagn Invest; 2008 Nov 02; 20(6):853-6. PubMed ID: 18987247 [Abstract] [Full Text] [Related]
35. Laboratory tests for assessing efficacy of atoxigenic Aspergillus flavus strains as biocontrol agents. Degola F, Berni E, Restivo FM. Int J Food Microbiol; 2011 Apr 29; 146(3):235-43. PubMed ID: 21419507 [Abstract] [Full Text] [Related]
36. Studies on Aspergillus section Flavi isolated from maize in northern Italy. Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P. Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935 [Abstract] [Full Text] [Related]
37. Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species. Sánchez E, Heredia N, García S. Int J Food Microbiol; 2005 Feb 15; 98(3):271-9. PubMed ID: 15698688 [Abstract] [Full Text] [Related]
38. Mycotoxins in Australia: biocontrol of aflatoxin in peanuts. Pitt JI, Hocking AD. Mycopathologia; 2006 Sep 15; 162(3):233-43. PubMed ID: 16944290 [Abstract] [Full Text] [Related]
39. A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market. Sanchis V, Balcells X, Torres M, Sala N, Viñas I, Canela R. Microbiol Res; 1995 Nov 15; 150(4):437-40. PubMed ID: 8564371 [Abstract] [Full Text] [Related]
40. Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processing. Fraga ME, Curvello F, Gatti MJ, Cavaglieri LR, Dalcero AM, da Rocha Rosa CA. Vet Res Commun; 2007 Apr 15; 31(3):343-53. PubMed ID: 17216313 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]