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Journal Abstract Search

133 related items for PubMed ID: 14740816

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  • 24. Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature.
    Orlien V, Boserup L, Olsen K.
    J Dairy Sci; 2010 Jan; 93(1):12-8. PubMed ID: 20059898
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  • 30. Effect of insoluble calcium concentration on rennet coagulation properties of milk.
    Choi J, Horne DS, Lucey JA.
    J Dairy Sci; 2007 Jun; 90(6):2612-23. PubMed ID: 17517701
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  • 33. Impact of milk preacidification with CO2 on cheddar cheese composition and yield.
    Nelson BK, Lynch JM, Barbano DM.
    J Dairy Sci; 2004 Nov; 87(11):3581-9. PubMed ID: 15483141
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  • 36. Effect of carbon dioxide on the growth of Bacillus cereus spores in milk during storage.
    Werner BG, Hotchkiss JH.
    J Dairy Sci; 2002 Jan; 85(1):15-8. PubMed ID: 11860107
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  • 38. Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.
    Vazquez-Landaverde PA, Torres JA, Qian MC.
    J Agric Food Chem; 2006 Nov 29; 54(24):9184-92. PubMed ID: 17117808
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  • 39. Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments.
    Picart L, Thiebaud M, René M, Pierre Guiraud J, Cheftel JC, Dumay E.
    J Dairy Res; 2006 Nov 29; 73(4):454-63. PubMed ID: 16834813
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