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Journal Abstract Search

409 related items for PubMed ID: 14740819

  • 1. Microbiological quality of raw goat's and ewe's bulk-tank milk in Switzerland.
    Muehlherr JE, Zweifel C, Corti S, Blanco JE, Stephan R.
    J Dairy Sci; 2003 Dec; 86(12):3849-56. PubMed ID: 14740819
    [Abstract] [Full Text] [Related]

  • 2. Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe.
    González-Martín I, Hernández-Hierro JM, Morón-Sancho R, Salvador-Esteban J, Vivar-Quintana A, Revilla I.
    Anal Chim Acta; 2007 Dec 05; 604(2):191-6. PubMed ID: 17996542
    [Abstract] [Full Text] [Related]

  • 3. Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices.
    D'Amico DJ, Donnelly CW.
    J Dairy Sci; 2010 Jan 05; 93(1):134-47. PubMed ID: 20059912
    [Abstract] [Full Text] [Related]

  • 4. Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
    Zweifel C, Zychowska MA, Stephan R.
    Int J Food Microbiol; 2004 Apr 01; 92(1):45-53. PubMed ID: 15033267
    [Abstract] [Full Text] [Related]

  • 5. Phenotypic and genotypic characteristics of Staphylococcus aureus isolates from raw bulk-tank milk samples of goats and sheep.
    Scherrer D, Corti S, Muehlherr JE, Zweifel C, Stephan R.
    Vet Microbiol; 2004 Jun 21; 101(2):101-7. PubMed ID: 15172692
    [Abstract] [Full Text] [Related]

  • 6. Bacteria and food poisoning organisms in milk.
    Abo-Elnaga IG, Hessain A, Sarhan HR.
    Nahrung; 1985 Jun 21; 29(4):375-80. PubMed ID: 4022103
    [Abstract] [Full Text] [Related]

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  • 8. Mycobacterium avium subsp. paratuberculosis detection in individual and bulk tank milk samples from bovine herds and caprine flocks.
    Favila-Humara LC, Chávez-Gris GG, Carrillo-Casas EM, Hernández-Castro R.
    Foodborne Pathog Dis; 2010 Apr 21; 7(4):351-5. PubMed ID: 19911881
    [Abstract] [Full Text] [Related]

  • 9. Application of IS900 PCR for detection of Mycobacterium avium subsp. paratuberculosis directly from raw milk.
    Pillai SR, Jayarao BM.
    J Dairy Sci; 2002 May 21; 85(5):1052-7. PubMed ID: 12086038
    [Abstract] [Full Text] [Related]

  • 10. Microbiological Examination of Bulk Tank Goat's Milk in the Castilla y León Region in Northern Spain.
    Álvarez-Suárez ME, Otero A, García-López ML, Santos JA.
    J Food Prot; 2015 Dec 21; 78(12):2227-32. PubMed ID: 26613918
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  • 12. Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain.
    Rey J, Sánchez S, Blanco JE, Hermoso de Mendoza J, Hermoso de Mendoza M, García A, Gil C, Tejero N, Rubio R, Alonso JM.
    Int J Food Microbiol; 2006 Mar 15; 107(2):212-7. PubMed ID: 16260057
    [Abstract] [Full Text] [Related]

  • 13. Population structure of Staphylococcus aureus isolated from bulk tank goat's milk.
    Spanu V, Scarano C, Virdis S, Melito S, Spanu C, De Santis EP.
    Foodborne Pathog Dis; 2013 Apr 15; 10(4):310-5. PubMed ID: 23458027
    [Abstract] [Full Text] [Related]

  • 14. Pathogenic bacteria in Finnish bulk tank milk.
    Ruusunen M, Salonen M, Pulkkinen H, Huuskonen M, Hellström S, Revez J, Hänninen ML, Fredriksson-Ahomaa M, Lindström M.
    Foodborne Pathog Dis; 2013 Feb 15; 10(2):99-106. PubMed ID: 23373473
    [Abstract] [Full Text] [Related]

  • 15. Guidelines for monitoring bulk tank milk somatic cell and bacterial counts.
    Jayarao BM, Pillai SR, Sawant AA, Wolfgang DR, Hegde NV.
    J Dairy Sci; 2004 Oct 15; 87(10):3561-73. PubMed ID: 15377636
    [Abstract] [Full Text] [Related]

  • 16. Microbiological quality and related factors of sheep milk produced in farms of NE Greece.
    Alexopoulos A, Tzatzimakis G, Bezirtzoglou E, Plessas S, Stavropoulou E, Sinapis E, Abas Z.
    Anaerobe; 2011 Dec 15; 17(6):276-9. PubMed ID: 21521656
    [Abstract] [Full Text] [Related]

  • 17. Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety.
    Almeida G, Figueiredo A, Rôla M, Barros RM, Gibbs P, Hogg T, Teixeira P.
    J Food Prot; 2007 Jul 15; 70(7):1710-6. PubMed ID: 17685347
    [Abstract] [Full Text] [Related]

  • 18. Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese.
    Caro I, García-Armesto MR.
    Int J Food Microbiol; 2007 May 30; 116(3):410-3. PubMed ID: 17428564
    [Abstract] [Full Text] [Related]

  • 19. Prevalence of foodborne pathogens in bulk tank milk.
    Jayarao BM, Henning DR.
    J Dairy Sci; 2001 Oct 30; 84(10):2157-62. PubMed ID: 11699446
    [Abstract] [Full Text] [Related]

  • 20. Microbiological aspects of goat's milk. A Public Health Laboratory Service survey.
    Roberts D.
    J Hyg (Lond); 1985 Feb 30; 94(1):31-44. PubMed ID: 3919086
    [Abstract] [Full Text] [Related]

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