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PUBMED FOR HANDHELDS

Journal Abstract Search

169 related items for PubMed ID: 1474199

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  • 23. Milk fat thermal properties and solid fat content in emmental cheese: a differential scanning calorimetry study.
    Lopez C, Briard-Bion V, Camier B, Gassi JY.
    J Dairy Sci; 2006 Aug; 89(8):2894-910. PubMed ID: 16840605
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  • 26. Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream.
    Welty WM, Marshall RT, Grün IU, Ellersieck MR.
    J Dairy Sci; 2001 Jan; 84(1):21-30. PubMed ID: 11210035
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  • 27. Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid.
    Kim BH, Akoh CC.
    J Agric Food Chem; 2005 Jun 15; 53(12):4954-61. PubMed ID: 15941341
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  • 35. Effects of Heat Treatment on Lactone Content of Butter and Margarine.
    Yoshinaga K, Tago A, Yoshinaga-Kiriake A, Nagai T, Yoshida A, Gotoh N.
    J Oleo Sci; 2019 Jun 15; 68(12):1295-1301. PubMed ID: 31787678
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  • 37. Australian milk fat--Seasonal and regional variation of melting properties.
    Versteeg C, Logan A, Müller W.
    J Dairy Sci; 2016 Apr 15; 99(4):2571-2587. PubMed ID: 26874410
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  • 38. Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological Properties.
    Liu W, Liu D, Yao Y, Li C.
    J Oleo Sci; 2021 Apr 02; 70(4):491-502. PubMed ID: 33692236
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  • 39. Influence of elevated levels of linoleic acid on the thermal properties of bovine milk fat.
    Morrison IM, Hawke JC.
    Lipids; 1979 Apr 02; 14(4):391-4. PubMed ID: 440029
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  • 40. Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions.
    Marikkar JM, Ghazali HM, Long K.
    J Oleo Sci; 2010 Apr 02; 59(1):7-14. PubMed ID: 20032594
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