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Journal Abstract Search
303 related items for PubMed ID: 14744743
1. Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers. Rouzaud G, Young SA, Duncan AJ. Cancer Epidemiol Biomarkers Prev; 2004 Jan; 13(1):125-31. PubMed ID: 14744743 [Abstract] [Full Text] [Related]
2. Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats. Rungapamestry V, Rabot S, Fuller Z, Ratcliffe B, Duncan AJ. Br J Nutr; 2008 Apr; 99(4):773-81. PubMed ID: 17967216 [Abstract] [Full Text] [Related]
5. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates. Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B. Proc Nutr Soc; 2007 Feb; 66(1):69-81. PubMed ID: 17343774 [Abstract] [Full Text] [Related]
6. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables. Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P. Cancer Epidemiol Biomarkers Prev; 1998 Dec; 7(12):1091-100. PubMed ID: 9865427 [Abstract] [Full Text] [Related]
7. Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man. Fuller Z, Louis P, Mihajlovski A, Rungapamestry V, Ratcliffe B, Duncan AJ. Br J Nutr; 2007 Aug; 98(2):364-72. PubMed ID: 17403273 [Abstract] [Full Text] [Related]
10. Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli. Okunade O, Niranjan K, Ghawi SK, Kuhnle G, Methven L. Mol Nutr Food Res; 2018 Sep; 62(18):e1700980. PubMed ID: 29806738 [Abstract] [Full Text] [Related]
11. Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats. Rouzaud G, Rabot S, Ratcliffe B, Duncan AJ. Br J Nutr; 2003 Aug; 90(2):395-404. PubMed ID: 12908900 [Abstract] [Full Text] [Related]
12. Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra). Hanschen FS. Food Chem; 2020 Aug 15; 321():126694. PubMed ID: 32244140 [Abstract] [Full Text] [Related]
13. The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions. Oloyede OO, Wagstaff C, Methven L. Foods; 2021 Nov 24; 10(12):. PubMed ID: 34945460 [Abstract] [Full Text] [Related]
14. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans. Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P. Cancer Epidemiol Biomarkers Prev; 2001 May 24; 10(5):501-8. PubMed ID: 11352861 [Abstract] [Full Text] [Related]
15. Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.). Gerendás J, Podestát J, Stahl T, Kübler K, Brückner H, Mersch-Sundermann V, Mühling KH. J Agric Food Chem; 2009 May 13; 57(9):3837-44. PubMed ID: 19309148 [Abstract] [Full Text] [Related]