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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 14747687

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  • 2. Flavonoids in human urine as biomarkers for intake of fruits and vegetables.
    Nielsen SE, Freese R, Kleemola P, Mutanen M.
    Cancer Epidemiol Biomarkers Prev; 2002 May; 11(5):459-66. PubMed ID: 12010860
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  • 3. Urinary excretion of flavonoids reflects even small changes in the dietary intake of fruits and vegetables.
    Brevik A, Rasmussen SE, Drevon CA, Andersen LF.
    Cancer Epidemiol Biomarkers Prev; 2004 May; 13(5):843-9. PubMed ID: 15159318
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  • 7. Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa).
    Brantsaeter AL, Haugen M, Rasmussen SE, Alexander J, Samuelsen SO, Meltzer HM.
    Public Health Nutr; 2007 Aug; 10(8):838-47. PubMed ID: 17493318
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  • 8. Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents.
    Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken AE.
    Eur J Nutr; 2017 Mar; 56(2):757-766. PubMed ID: 26658765
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  • 11. Hippuric acid in 24-hour urine collections is a potential biomarker for fruit and vegetable consumption in healthy children and adolescents.
    Krupp D, Doberstein N, Shi L, Remer T.
    J Nutr; 2012 Jul; 142(7):1314-20. PubMed ID: 22623390
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  • 12. Potassium and fruit and vegetable intakes in relation to social determinants and access to produce in New York City.
    Loftfield E, Yi S, Curtis CJ, Bartley K, Kansagra SM.
    Am J Clin Nutr; 2013 Nov; 98(5):1282-8. PubMed ID: 24025631
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  • 14. Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers.
    Cappuccio FP, Rink E, Perkins-Porras L, McKay C, Hilton S, Steptoe A.
    Nutr Metab Cardiovasc Dis; 2003 Feb; 13(1):12-9. PubMed ID: 12772433
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  • 15. Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.
    Erlund I, Silaste ML, Alfthan G, Rantala M, Kesäniemi YA, Aro A.
    Eur J Clin Nutr; 2002 Sep; 56(9):891-8. PubMed ID: 12209378
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  • 16. Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial.
    Roe LS, Sanchez CE, Smethers AD, Keller KL, Rolls BJ.
    Am J Clin Nutr; 2022 Jan 11; 115(1):272-283. PubMed ID: 34550306
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  • 17. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake.
    Lampe JW, Gustafson DR, Hutchins AM, Martini MC, Li S, Wähälä K, Grandits GA, Potter JD, Slavin JL.
    Cancer Epidemiol Biomarkers Prev; 1999 Aug 11; 8(8):699-707. PubMed ID: 10744130
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  • 18. Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.
    Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR.
    J Am Diet Assoc; 2009 Mar 11; 109(3):414-21. PubMed ID: 19248856
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  • 19. Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.
    Penczynski KJ, Remer T, Herder C, Kalhoff H, Rienks J, Markgraf DF, Roden M, Buyken AE.
    Nutrients; 2018 Apr 14; 10(4):. PubMed ID: 29662000
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  • 20. Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.
    Chong MF, George TW, Alimbetov D, Jin Y, Weech M, Macready AL, Spencer JP, Kennedy OB, Minihane AM, Gordon MH, Lovegrove JA.
    Eur J Nutr; 2013 Feb 14; 52(1):361-78. PubMed ID: 22476876
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