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Journal Abstract Search

232 related items for PubMed ID: 14750535

  • 1. A prospective study of whole grains, fruits, vegetables and colon cancer risk.
    McCullough ML, Robertson AS, Chao A, Jacobs EJ, Stampfer MJ, Jacobs DR, Diver WR, Calle EE, Thun MJ.
    Cancer Causes Control; 2003 Dec; 14(10):959-70. PubMed ID: 14750535
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  • 2. Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.
    Koushik A, Hunter DJ, Spiegelman D, Beeson WL, van den Brandt PA, Buring JE, Calle EE, Cho E, Fraser GE, Freudenheim JL, Fuchs CS, Giovannucci EL, Goldbohm RA, Harnack L, Jacobs DR, Kato I, Krogh V, Larsson SC, Leitzmann MF, Marshall JR, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Sieri S, Virtanen MJ, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA.
    J Natl Cancer Inst; 2007 Oct 03; 99(19):1471-83. PubMed ID: 17895473
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  • 4. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States).
    Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE, Lee IM, Buring JE.
    Cancer Causes Control; 2005 Apr 03; 16(3):225-33. PubMed ID: 15947874
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  • 5. Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.
    Daniel CR, Park Y, Chow WH, Graubard BI, Hollenbeck AR, Sinha R.
    Am J Clin Nutr; 2013 May 03; 97(5):1036-43. PubMed ID: 23515007
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  • 6. Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
    Flood A, Rastogi T, Wirfält E, Mitrou PN, Reedy J, Subar AF, Kipnis V, Mouw T, Hollenbeck AR, Leitzmann M, Schatzkin A.
    Am J Clin Nutr; 2008 Jul 03; 88(1):176-84. PubMed ID: 18614739
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  • 8. Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands.
    Schuurman AG, Goldbohm RA, Dorant E, van den Brandt PA.
    Cancer Epidemiol Biomarkers Prev; 1998 Aug 03; 7(8):673-80. PubMed ID: 9718219
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  • 10. Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.
    Steinmetz KA, Kushi LH, Bostick RM, Folsom AR, Potter JD.
    Am J Epidemiol; 1994 Jan 01; 139(1):1-15. PubMed ID: 8296768
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  • 11. Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States).
    Slattery ML, Potter JD, Coates A, Ma KN, Berry TD, Duncan DM, Caan BJ.
    Cancer Causes Control; 1997 Jul 01; 8(4):575-90. PubMed ID: 9242473
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  • 13. Fruits and vegetables and renal cell carcinoma: findings from the European prospective investigation into cancer and nutrition (EPIC).
    Weikert S, Boeing H, Pischon T, Olsen A, Tjonneland A, Overvad K, Becker N, Linseisen J, Lahmann PH, Arvaniti A, Kassapa C, Trichoupoulou A, Sieri S, Palli D, Tumino R, Vineis P, Panico S, van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Büchner FL, Ljungberg B, Hallmans G, Berglund G, Wirfält E, Pera G, Dorronsoro M, Gurrea AB, Navarro C, Martinez C, Quirós JR, Allen N, Roddam A, Bingham S, Jenab M, Slimani N, Norat T, Riboli E.
    Int J Cancer; 2006 Jun 15; 118(12):3133-9. PubMed ID: 16425278
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  • 14. A prospective study of diet and stomach cancer mortality in United States men and women.
    McCullough ML, Robertson AS, Jacobs EJ, Chao A, Calle EE, Thun MJ.
    Cancer Epidemiol Biomarkers Prev; 2001 Nov 15; 10(11):1201-5. PubMed ID: 11700269
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  • 15. Dietary factors and risk of colon cancer in Shanghai, China.
    Chiu BC, Ji BT, Dai Q, Gridley G, McLaughlin JK, Gao YT, Fraumeni JF, Chow WH.
    Cancer Epidemiol Biomarkers Prev; 2003 Mar 15; 12(3):201-8. PubMed ID: 12646508
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  • 18. Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.
    Park Y, Brinton LA, Subar AF, Hollenbeck A, Schatzkin A.
    Am J Clin Nutr; 2009 Sep 15; 90(3):664-71. PubMed ID: 19625685
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  • 19. Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers.
    Michels KB, Edward Giovannucci, Joshipura KJ, Rosner BA, Stampfer MJ, Fuchs CS, Colditz GA, Speizer FE, Willett WC.
    J Natl Cancer Inst; 2000 Nov 01; 92(21):1740-52. PubMed ID: 11058617
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  • 20. Consumption of vegetables and fruits and risk of ovarian carcinoma.
    Mommers M, Schouten LJ, Goldbohm RA, van den Brandt PA.
    Cancer; 2005 Oct 01; 104(7):1512-9. PubMed ID: 16104037
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