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Journal Abstract Search

187 related items for PubMed ID: 14751682

  • 1. Observations on the succession dynamics of lactic acid bacteria populations in chill-stored vacuum-packaged beef.
    Jones RJ.
    Int J Food Microbiol; 2004 Feb 01; 90(3):273-82. PubMed ID: 14751682
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  • 2. Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef.
    Fontana C, Cocconcelli PS, Vignolo G.
    Appl Environ Microbiol; 2006 Aug 01; 72(8):5618-22. PubMed ID: 16885317
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  • 6. Effects of temperature and pH on the growth of bacteria isolated from blown packs of vacuum-packaged beef.
    Yang X, Gill CO, Balamurugan S.
    J Food Prot; 2009 Nov 01; 72(11):2380-5. PubMed ID: 19903404
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  • 8. Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham.
    Vermeiren L, Devlieghere F, Debevere J.
    Commun Agric Appl Biol Sci; 2003 Nov 01; 68(3):23-6. PubMed ID: 14702653
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  • 9. Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum.
    Vihavainen EJ, Björkroth KJ.
    Int J Food Microbiol; 2007 Nov 01; 119(3):340-5. PubMed ID: 17913272
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  • 10. Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres.
    Jääskeläinen E, Hultman J, Parshintsev J, Riekkola ML, Björkroth J.
    Int J Food Microbiol; 2016 Apr 16; 223():25-32. PubMed ID: 26874863
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  • 11. Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4 degrees C.
    Metaxopoulos J, Mataragas M, Drosinos EH.
    J Appl Microbiol; 2002 Apr 16; 93(3):363-73. PubMed ID: 12174033
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  • 12. Characterization of the bacterial spoilage flora in marinated pork products.
    Schirmer BC, Heir E, Langsrud S.
    J Appl Microbiol; 2009 Jun 16; 106(6):2106-16. PubMed ID: 19298510
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  • 13. Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef.
    Yang X, Balamurugan S, Gill CO.
    Meat Sci; 2011 Jul 16; 88(3):361-7. PubMed ID: 21316870
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  • 17. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
    Pennacchia C, Ercolini D, Villani F.
    Food Microbiol; 2011 Feb 16; 28(1):84-93. PubMed ID: 21056779
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  • 20. Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis).
    Merivirta LO, Koort JM, Kivisaari M, Korkeala H, Björkroth KJ.
    Int J Food Microbiol; 2005 May 25; 101(2):145-52. PubMed ID: 15862876
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