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5. [Study of residue preservatives thiabendazole, o-phenylphenol and diphenyl in fruits and vegetables by SPE-separation technology]. Bai JJ, Ahmat M, Iburaim A. Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Aug; 32(8):2200-3. PubMed ID: 23156781 [Abstract] [Full Text] [Related]
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