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Journal Abstract Search

137 related items for PubMed ID: 14759140

  • 1. Two-dimensional correlation analysis of visible/near-infrared spectral intensity variations of chicken breasts with various chilled and frozen storages.
    Liu Y, Barton FE, Lyon BG, Windham WR, Lyon CE.
    J Agric Food Chem; 2004 Feb 11; 52(3):505-10. PubMed ID: 14759140
    [Abstract] [Full Text] [Related]

  • 2. Application of two-dimensional near-infrared correlation spectroscopy to the discrimination of Chinese herbal medicine of different geographic regions.
    Lu J, Xiang B, Liu H, Xiang S, Xie S, Deng H.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Feb 11; 69(2):580-6. PubMed ID: 17572140
    [Abstract] [Full Text] [Related]

  • 3. Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories.
    Price DM, Hilton GG, VanOverbeke DL, Morgan JB.
    J Anim Sci; 2008 Feb 11; 86(2):413-8. PubMed ID: 17965325
    [Abstract] [Full Text] [Related]

  • 4. [The determination of beef tenderness using near-infrared spectroscopy].
    Zhao JW, Zhai JM, Liu MH, Cai JR.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Apr 11; 26(4):640-2. PubMed ID: 16836128
    [Abstract] [Full Text] [Related]

  • 5. "Sequential order" rules in generalized two-dimensional correlation spectroscopy.
    Huang H.
    Anal Chem; 2007 Nov 01; 79(21):8281-92. PubMed ID: 17918966
    [Abstract] [Full Text] [Related]

  • 6. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.
    Lee YS, Saha A, Xiong R, Owens CM, Meullenet JF.
    J Food Sci; 2008 May 01; 73(4):E162-8. PubMed ID: 18460125
    [Abstract] [Full Text] [Related]

  • 7. Two-dimensional visible/near-infrared correlation spectroscopy study of thermal treatment of chicken meats.
    Liu Y, Chen YR, Ozaki Y.
    J Agric Food Chem; 2000 Mar 01; 48(3):901-8. PubMed ID: 10725171
    [Abstract] [Full Text] [Related]

  • 8. Two-dimensional (2D) correlation coefficient analyses of heavily overlapped near-infrared spectra.
    Sasić S, Sato H, Shimoyama M, Ozaki Y.
    Analyst; 2005 May 01; 130(5):652-8. PubMed ID: 15852133
    [Abstract] [Full Text] [Related]

  • 9. [Visible/NIR analysis of fat, protein and water in chilled pork].
    Liu KW, Cheng F, Lin HJ, Sun T, Xu K, Hu LX, Ying YB, Xu HR.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan 01; 29(1):102-5. PubMed ID: 19385215
    [Abstract] [Full Text] [Related]

  • 10. [Wavebands selection for rice information extraction based on spectral bands inter-correlation].
    Wang FM, Huang JF, Xu JF, Wang XZ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 May 01; 28(5):1098-101. PubMed ID: 18720809
    [Abstract] [Full Text] [Related]

  • 11. Structure analysis of aromatic medicines containing nitrogen using near-infrared spectroscopy and generalized two-dimensional correlation spectroscopy.
    Liu H, Gao H, Qu L, Huang Y, Xiang B.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec 15; 71(4):1228-33. PubMed ID: 18462991
    [Abstract] [Full Text] [Related]

  • 12. Near-infrared photo-excited emission from tissues treated at different temperature levels.
    Tang J, Zhang G, Zeng F, Ho PP, Alfano RR.
    Lasers Surg Med; 2001 Dec 15; 29(1):18-22. PubMed ID: 11500857
    [Abstract] [Full Text] [Related]

  • 13. Analysis of protein structures and interactions in complex food by near-infrared spectroscopy. 1. Gluten powder.
    Bruun SW, Søndergaard I, Jacobsen S.
    J Agric Food Chem; 2007 Sep 05; 55(18):7234-43. PubMed ID: 17676753
    [Abstract] [Full Text] [Related]

  • 14. Predicting beef tenderness using near-infrared spectroscopy.
    Rust SR, Price DM, Subbiah J, Kranzler G, Hilton GG, Vanoverbeke DL, Morgan JB.
    J Anim Sci; 2008 Jan 05; 86(1):211-9. PubMed ID: 17911226
    [Abstract] [Full Text] [Related]

  • 15. Pressure shift freezing of pork muscle: effect on color, drip loss, texture, and protein stability.
    Zhu S, Le Bail A, Chapleau N, Ramaswamy HS, De Lamballerie-Anton M.
    Biotechnol Prog; 2004 Jan 05; 20(3):939-45. PubMed ID: 15176902
    [Abstract] [Full Text] [Related]

  • 16. [Near-infrared spectral studies of hydrogen-bond in water-methanol mixtures].
    Yuan B, Dou XM.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Nov 05; 24(11):1319-22. PubMed ID: 15762465
    [Abstract] [Full Text] [Related]

  • 17. Ultrastructural changes and structure and mobility of myowater in frozen-stored hake (Merluccius merluccius L.) muscle: relationship with functionality and texture.
    Herrero AM, Carmona P, García ML, Solas MT, Careche M.
    J Agric Food Chem; 2005 Apr 06; 53(7):2558-66. PubMed ID: 15796595
    [Abstract] [Full Text] [Related]

  • 18. Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique.
    Xie A, Sun DW, Xu Z, Zhu Z.
    Talanta; 2015 Jul 01; 139():208-15. PubMed ID: 25882428
    [Abstract] [Full Text] [Related]

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  • 20. Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits.
    De Marchi M, Penasa M, Battagin M, Zanetti E, Pulici C, Cassandro M.
    Poult Sci; 2011 Jul 01; 90(7):1594-9. PubMed ID: 21673177
    [Abstract] [Full Text] [Related]

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