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153 related items for PubMed ID: 14759144

  • 1. Comparative study of methods for DNA preparation from olive oil samples to identify cultivar SSR alleles in commercial oil samples: possible forensic applications.
    Breton C, Claux D, Metton I, Skorski G, Bervillé A.
    J Agric Food Chem; 2004 Feb 11; 52(3):531-7. PubMed ID: 14759144
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  • 2. Identification of virgin olive oil from different cultivars by analysis of DNA microsatellites.
    Pasqualone A, Montemurro C, Caponio F, Blanco A.
    J Agric Food Chem; 2004 Mar 10; 52(5):1068-71. PubMed ID: 14995099
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  • 3. Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil.
    Pasqualone A, Montemurro C, Summo C, Sabetta W, Caponio F, Blanco A.
    J Agric Food Chem; 2007 May 16; 55(10):3857-62. PubMed ID: 17439146
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  • 7. Effects of enrichment of refined olive oil with phenolic compounds from olive leaves.
    Paiva-Martins F, Correia R, Félix S, Ferreira P, Gordon MH.
    J Agric Food Chem; 2007 May 16; 55(10):4139-43. PubMed ID: 17439139
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  • 8. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
    Mannina L, Dugo G, Salvo F, Cicero L, Ansanelli G, Calcagni C, Segre A.
    J Agric Food Chem; 2003 Jan 01; 51(1):120-7. PubMed ID: 12502395
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  • 10. Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil.
    Gomes S, Breia R, Carvalho T, Carnide V, Martins-Lopes P.
    J Food Sci; 2018 Oct 01; 83(10):2415-2423. PubMed ID: 30350554
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  • 11. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
    Vigli G, Philippidis A, Spyros A, Dais P.
    J Agric Food Chem; 2003 Sep 10; 51(19):5715-22. PubMed ID: 12952424
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  • 15. Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: a tool for disclosure of olive oil adulteration.
    Vietina M, Agrimonti C, Marmiroli N.
    Food Chem; 2013 Dec 15; 141(4):3820-6. PubMed ID: 23993554
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  • 16. A novel reliable method of DNA extraction from olive oil suitable for molecular traceability.
    Raieta K, Muccillo L, Colantuoni V.
    Food Chem; 2015 Apr 01; 172():596-602. PubMed ID: 25442596
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  • 18. Applicability of SCAR markers to food genomics: olive oil traceability.
    Pafundo S, Agrimonti C, Maestri E, Marmiroli N.
    J Agric Food Chem; 2007 Jul 25; 55(15):6052-9. PubMed ID: 17592855
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  • 19. Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy.
    Woodcock T, Downey G, O'Donnell CP.
    J Agric Food Chem; 2008 Dec 10; 56(23):11520-5. PubMed ID: 18998694
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