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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

526 related items for PubMed ID: 14760564

  • 1. Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.
    Henroid D, Sneed J.
    J Am Diet Assoc; 2004 Feb; 104(2):180-5. PubMed ID: 14760564
    [Abstract] [Full Text] [Related]

  • 2. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
    Sneed J, Strohbehn C, Gilmore SA.
    J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
    [Abstract] [Full Text] [Related]

  • 3. Implementation of HACCP and prerequisite programs in school foodservice.
    Youn S, Sneed J.
    J Am Diet Assoc; 2003 Jan; 103(1):55-60. PubMed ID: 12525794
    [Abstract] [Full Text] [Related]

  • 4. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
    Strohbehn CH, Gilmore SA, Sneed J.
    J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
    [Abstract] [Full Text] [Related]

  • 5. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.
    Pilling VK, Brannon LA, Shanklin CW, Howells AD, Roberts KR.
    J Am Diet Assoc; 2008 Jun; 108(6):991-7. PubMed ID: 18502232
    [Abstract] [Full Text] [Related]

  • 6. Foodservice employees benefit from interventions targeting barriers to food safety.
    York VK, Brannon LA, Shanklin CW, Roberts KR, Howells AD, Barrett EB.
    J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
    [Abstract] [Full Text] [Related]

  • 7. Restaurant employees' perceptions of barriers to three food safety practices.
    Howells AD, Roberts KR, Shanklin CW, Pilling VK, Brannon LA, Barrett BB.
    J Am Diet Assoc; 2008 Aug; 108(8):1345-9. PubMed ID: 18656574
    [Abstract] [Full Text] [Related]

  • 8. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA, Namkung Y, Ismail JA, Nelson DC.
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
    [Abstract] [Full Text] [Related]

  • 9. Prevalence of food production systems in school foodservice.
    Brown DM.
    J Am Diet Assoc; 2005 Aug; 105(8):1261-5. PubMed ID: 16182643
    [Abstract] [Full Text] [Related]

  • 10. Food security practice in Kansas schools and health care facilities.
    Yoon E, Shanklin CW.
    J Am Diet Assoc; 2007 Feb; 107(2):325-329. PubMed ID: 17258972
    [Abstract] [Full Text] [Related]

  • 11. Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children.
    Trepka MJ, Newman FL, Davila EP, Matthew KJ, Dixon Z, Huffman FG.
    J Am Diet Assoc; 2008 Jun; 108(6):978-84. PubMed ID: 18502229
    [Abstract] [Full Text] [Related]

  • 12. Food-safety educational goals for dietetics and hospitality students.
    Scheule B.
    J Am Diet Assoc; 2000 Aug; 100(8):919-27. PubMed ID: 10955050
    [Abstract] [Full Text] [Related]

  • 13. Description of the food safety system in hotels and how it compares with HACCP standards.
    Fletcher SM, Maharaj SR, James K.
    J Travel Med; 2009 Aug; 16(1):35-41. PubMed ID: 19192126
    [Abstract] [Full Text] [Related]

  • 14. Design and development of food safety knowledge and attitude scales for consumer food safety education.
    Medeiros LC, Hillers VN, Chen G, Bergmann V, Kendall P, Schroeder M.
    J Am Diet Assoc; 2004 Nov; 104(11):1671-7. PubMed ID: 15499353
    [Abstract] [Full Text] [Related]

  • 15. Emergency preparedness needs assessment of centralized school foodservice and warehousing operations.
    Story C, Sneed J, Oakley CB, Stretch T.
    J Am Diet Assoc; 2007 Dec; 107(12):2100-4. PubMed ID: 18060895
    [Abstract] [Full Text] [Related]

  • 16. The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa.
    van Tonder I, Lues JF, Theron MM.
    J Environ Health; 2007 Nov; 70(4):33-8. PubMed ID: 18044251
    [Abstract] [Full Text] [Related]

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  • 18. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
    Wallner S, Kendall P, Hillers V, Bradshaw E, Medeiros LC.
    J Am Diet Assoc; 2007 Aug; 107(8):1333-8. PubMed ID: 17659899
    [Abstract] [Full Text] [Related]

  • 19. Factors other than environmental issues influence resource allocation decisions of school foodservice directors.
    Hackes BL, Shanklin CW.
    J Am Diet Assoc; 1999 Aug; 99(8):944-9. PubMed ID: 10450309
    [Abstract] [Full Text] [Related]

  • 20. Association between school food environment and practices and body mass index of US public school children.
    Fox MK, Dodd AH, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [Abstract] [Full Text] [Related]

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