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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

323 related items for PubMed ID: 14760565

  • 1. A camera's view of consumer food-handling behaviors.
    Anderson JB, Shuster TA, Hansen KE, Levy AS, Volk A.
    J Am Diet Assoc; 2004 Feb; 104(2):186-91. PubMed ID: 14760565
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  • 2. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA, Namkung Y, Ismail JA, Nelson DC.
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
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  • 5. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR, Frewer LJ, Nauta MJ.
    Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
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  • 7. A model of hygiene practices and consumption patterns in the consumer phase.
    Christensen BB, Rosenquist H, Sommer HM, Nielsen NL, Fagt S, Andersen NL, Nørrung B.
    Risk Anal; 2005 Feb; 25(1):49-60. PubMed ID: 15787756
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  • 8. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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  • 11. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
    Abbot JM, Byrd-Bredbenner C, Schaffner D, Bruhn CM, Blalock L.
    Eur J Clin Nutr; 2009 Apr 15; 63(4):572-9. PubMed ID: 18000516
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  • 13. Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people.
    Kendall P, Medeiros LC, Hillers V, Chen G, DiMascola S.
    J Am Diet Assoc; 2003 Dec 15; 103(12):1646-9. PubMed ID: 14647094
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  • 14. Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.
    Henroid D, Sneed J.
    J Am Diet Assoc; 2004 Feb 15; 104(2):180-5. PubMed ID: 14760564
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  • 15. Foodservice employees benefit from interventions targeting barriers to food safety.
    York VK, Brannon LA, Shanklin CW, Roberts KR, Howells AD, Barrett EB.
    J Am Diet Assoc; 2009 Sep 15; 109(9):1576-81. PubMed ID: 19699837
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  • 16. Consumer perceptions of food safety risk, control and responsibility.
    Redmond EC, Griffith CJ.
    Appetite; 2004 Dec 15; 43(3):309-13. PubMed ID: 15527934
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  • 17. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C, Casuccio A, Giammanco S, Giammanco M, La Guardia M, Mammina C.
    BMC Health Serv Res; 2007 Apr 03; 7():45. PubMed ID: 17407582
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  • 19. Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation.
    Fischer AR, De Jong AE, Van Asselt ED, De Jonge R, Frewer LJ, Nauta MJ.
    Risk Anal; 2007 Aug 03; 27(4):1065-82. PubMed ID: 17958512
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  • 20. Household food safety awareness of selected urban consumers in Jamaica.
    Knight PG, Jackson JC, Bain B, Eldemire-Shearer D.
    Int J Food Sci Nutr; 2003 Jul 03; 54(4):309-20. PubMed ID: 12850892
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