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Journal Abstract Search

424 related items for PubMed ID: 14763820

  • 1. Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori.
    Cañizares P, Gracia I, Gómez LA, García A, Martín De Argila C, Boixeda D, de Rafael L.
    Biotechnol Prog; 2004; 20(1):32-7. PubMed ID: 14763820
    [Abstract] [Full Text] [Related]

  • 2. Allyl-thiosulfinates, the bacteriostatic compounds of garlic against Helicobacter pylori.
    Cañizares P, Gracia I, Gómez LA, Martín de Argila C, Boixeda D, García A, de Rafael L.
    Biotechnol Prog; 2004; 20(1):397-401. PubMed ID: 14763870
    [Abstract] [Full Text] [Related]

  • 3. Optimization of Allium sativum solvent extraction for the inhibition of in vitro growth of Helicobacter pylori.
    Cañizares P, Gracia I, Gómez LA, Martín de Argila C, de Rafael L, García A.
    Biotechnol Prog; 2002; 18(6):1227-32. PubMed ID: 12467456
    [Abstract] [Full Text] [Related]

  • 4. Biological and chemical stability of garlic-derived allicin.
    Fujisawa H, Suma K, Origuchi K, Kumagai H, Seki T, Ariga T.
    J Agric Food Chem; 2008 Jun 11; 56(11):4229-35. PubMed ID: 18489116
    [Abstract] [Full Text] [Related]

  • 5. Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.
    Hirsch K, Danilenko M, Giat J, Miron T, Rabinkov A, Wilchek M, Mirelman D, Levy J, Sharoni Y.
    Nutr Cancer; 2000 Jun 11; 38(2):245-54. PubMed ID: 11525603
    [Abstract] [Full Text] [Related]

  • 6. Thermostability of allicin determined by chemical and biological assays.
    Fujisawa H, Suma K, Origuchi K, Seki T, Ariga T.
    Biosci Biotechnol Biochem; 2008 Nov 11; 72(11):2877-83. PubMed ID: 18997429
    [Abstract] [Full Text] [Related]

  • 7. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
    Weber ND, Andersen DO, North JA, Murray BK, Lawson LD, Hughes BG.
    Planta Med; 1992 Oct 11; 58(5):417-23. PubMed ID: 1470664
    [Abstract] [Full Text] [Related]

  • 8. In vitro activity of an aqueous allicin extract and a novel allicin topical gel formulation against Lancefield group B streptococci.
    Cutler RR, Odent M, Hajj-Ahmad H, Maharjan S, Bennett NJ, Josling PD, Ball V, Hatton P, Dall'Antonia M.
    J Antimicrob Chemother; 2009 Jan 11; 63(1):151-4. PubMed ID: 19001449
    [Abstract] [Full Text] [Related]

  • 9. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
    Lawson LD, Wang ZJ.
    J Agric Food Chem; 2005 Mar 23; 53(6):1974-83. PubMed ID: 15769123
    [Abstract] [Full Text] [Related]

  • 10. Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC.
    Wang H, Li X, Liu X, Shen D, Qiu Y, Zhang X, Song J.
    J Sci Food Agric; 2015 Jul 23; 95(9):1838-44. PubMed ID: 25205359
    [Abstract] [Full Text] [Related]

  • 11. [HPLC tandem-mass spectrometric analysis of the chemical components and decomposition products of allicin extract of garlic].
    Wang L, Song M, Hang TJ, Zhang ZX, Chen J.
    Yao Xue Xue Bao; 2009 Jan 23; 44(1):74-9. PubMed ID: 19350826
    [Abstract] [Full Text] [Related]

  • 12. Inhibition of streptolysin O by allicin - an active component of garlic.
    Arzanlou M, Bohlooli S.
    J Med Microbiol; 2010 Sep 23; 59(Pt 9):1044-1049. PubMed ID: 20538890
    [Abstract] [Full Text] [Related]

  • 13. Peroxyl-radical-scavenging activity of garlic: 2-propenesulfenic acid versus allicin.
    Galano A, Francisco-Marquez M.
    J Phys Chem B; 2009 Dec 10; 113(49):16077-81. PubMed ID: 19904959
    [Abstract] [Full Text] [Related]

  • 14. [Pharmaceutical importance of Allium sativum L. 3. Antibacterial effects on Helicobacter pylori].
    Sovová M, Sova P, Mrázová A.
    Ceska Slov Farm; 2002 Jul 10; 51(4):168-72. PubMed ID: 12183902
    [Abstract] [Full Text] [Related]

  • 15. Garlic revisited: antimicrobial activity of allicin-containing garlic extracts against Burkholderia cepacia complex.
    Wallock-Richards D, Doherty CJ, Doherty L, Clarke DJ, Place M, Govan JR, Campopiano DJ.
    PLoS One; 2014 Jul 10; 9(12):e112726. PubMed ID: 25438250
    [Abstract] [Full Text] [Related]

  • 16. Helicobacter pylori--in vitro susceptibility to garlic (Allium sativum) extract.
    Sivam GP, Lampe JW, Ulness B, Swanzy SR, Potter JD.
    Nutr Cancer; 1997 Jul 10; 27(2):118-21. PubMed ID: 9121937
    [Abstract] [Full Text] [Related]

  • 17. Effect of garlic and allium-derived products on the growth and metabolism of Spironucleus vortens.
    Millet CO, Lloyd D, Williams C, Williams D, Evans G, Saunders RA, Cable J.
    Exp Parasitol; 2011 Feb 10; 127(2):490-9. PubMed ID: 21056027
    [Abstract] [Full Text] [Related]

  • 18. Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds.
    Fujisawa H, Watanabe K, Suma K, Origuchi K, Matsufuji H, Seki T, Ariga T.
    Biosci Biotechnol Biochem; 2009 Sep 10; 73(9):1948-55. PubMed ID: 19734685
    [Abstract] [Full Text] [Related]

  • 19. Thiolsulfinate allicin from garlic: inspiration for a new antimicrobial agent.
    Hunter R, Caira M, Stellenboom N.
    Ann N Y Acad Sci; 2005 Nov 10; 1056():234-41. PubMed ID: 16387691
    [Abstract] [Full Text] [Related]

  • 20. Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content.
    Cavagnaro PF, Camargo A, Galmarini CR, Simon PW.
    J Agric Food Chem; 2007 Feb 21; 55(4):1280-8. PubMed ID: 17256959
    [Abstract] [Full Text] [Related]

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