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Journal Abstract Search

258 related items for PubMed ID: 14763870

  • 1. Allyl-thiosulfinates, the bacteriostatic compounds of garlic against Helicobacter pylori.
    Cañizares P, Gracia I, Gómez LA, Martín de Argila C, Boixeda D, García A, de Rafael L.
    Biotechnol Prog; 2004; 20(1):397-401. PubMed ID: 14763870
    [Abstract] [Full Text] [Related]

  • 2. Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori.
    Cañizares P, Gracia I, Gómez LA, García A, Martín De Argila C, Boixeda D, de Rafael L.
    Biotechnol Prog; 2004; 20(1):32-7. PubMed ID: 14763820
    [Abstract] [Full Text] [Related]

  • 3. Optimization of Allium sativum solvent extraction for the inhibition of in vitro growth of Helicobacter pylori.
    Cañizares P, Gracia I, Gómez LA, Martín de Argila C, de Rafael L, García A.
    Biotechnol Prog; 2002; 18(6):1227-32. PubMed ID: 12467456
    [Abstract] [Full Text] [Related]

  • 4. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
    Weber ND, Andersen DO, North JA, Murray BK, Lawson LD, Hughes BG.
    Planta Med; 1992 Oct; 58(5):417-23. PubMed ID: 1470664
    [Abstract] [Full Text] [Related]

  • 5. Biological and chemical stability of garlic-derived allicin.
    Fujisawa H, Suma K, Origuchi K, Kumagai H, Seki T, Ariga T.
    J Agric Food Chem; 2008 Jun 11; 56(11):4229-35. PubMed ID: 18489116
    [Abstract] [Full Text] [Related]

  • 6. Antimicrobial activity of the thiosulfinates isolated from oil-macerated garlic extract.
    Yoshida H, Katsuzaki H, Ohta R, Ishikawa K, Fukuda H, Fujino T, Suzuki A.
    Biosci Biotechnol Biochem; 1999 Mar 11; 63(3):591-4. PubMed ID: 10227150
    [Abstract] [Full Text] [Related]

  • 7. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
    Lawson LD, Wang ZJ.
    J Agric Food Chem; 2005 Mar 23; 53(6):1974-83. PubMed ID: 15769123
    [Abstract] [Full Text] [Related]

  • 8. Effect of garlic and allium-derived products on the growth and metabolism of Spironucleus vortens.
    Millet CO, Lloyd D, Williams C, Williams D, Evans G, Saunders RA, Cable J.
    Exp Parasitol; 2011 Feb 23; 127(2):490-9. PubMed ID: 21056027
    [Abstract] [Full Text] [Related]

  • 9. [Pharmaceutical importance of Allium sativum L. 3. Antibacterial effects on Helicobacter pylori].
    Sovová M, Sova P, Mrázová A.
    Ceska Slov Farm; 2002 Jul 23; 51(4):168-72. PubMed ID: 12183902
    [Abstract] [Full Text] [Related]

  • 10. Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.
    Hirsch K, Danilenko M, Giat J, Miron T, Rabinkov A, Wilchek M, Mirelman D, Levy J, Sharoni Y.
    Nutr Cancer; 2000 Jul 23; 38(2):245-54. PubMed ID: 11525603
    [Abstract] [Full Text] [Related]

  • 11. Helicobacter pylori--in vitro susceptibility to garlic (Allium sativum) extract.
    Sivam GP, Lampe JW, Ulness B, Swanzy SR, Potter JD.
    Nutr Cancer; 1997 Jul 23; 27(2):118-21. PubMed ID: 9121937
    [Abstract] [Full Text] [Related]

  • 12. Garlic Extracts: Effect of pH on Inhibition of Helicobacter pylori.
    García MT, Garcia-Vargas JM, Fernández LAG, Cuevas P, Gracia I.
    Life (Basel); 2023 Jun 24; 13(7):. PubMed ID: 37511809
    [Abstract] [Full Text] [Related]

  • 13. Flavonoids with anti-Helicobacter pylori activity from Cistus laurifolius leaves.
    Ustün O, Ozçelik B, Akyön Y, Abbasoglu U, Yesilada E.
    J Ethnopharmacol; 2006 Dec 06; 108(3):457-61. PubMed ID: 16870372
    [Abstract] [Full Text] [Related]

  • 14. Thermostability of allicin determined by chemical and biological assays.
    Fujisawa H, Suma K, Origuchi K, Seki T, Ariga T.
    Biosci Biotechnol Biochem; 2008 Nov 06; 72(11):2877-83. PubMed ID: 18997429
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity of thiosulfinates derived from garlic.
    Okada Y, Tanaka K, Fujita I, Sato E, Okajima H.
    Redox Rep; 2005 Nov 06; 10(2):96-102. PubMed ID: 15949130
    [Abstract] [Full Text] [Related]

  • 16. Isolation, purification, identification, synthesis, and kinetics of activity of the anticandidal component of Allium sativum, and a hypothesis for its mode of action.
    Barone FE, Tansey MR.
    Mycologia; 1977 Nov 06; 69(4):793-825. PubMed ID: 19700
    [No Abstract] [Full Text] [Related]

  • 17. Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds.
    Fujisawa H, Watanabe K, Suma K, Origuchi K, Matsufuji H, Seki T, Ariga T.
    Biosci Biotechnol Biochem; 2009 Sep 06; 73(9):1948-55. PubMed ID: 19734685
    [Abstract] [Full Text] [Related]

  • 18. In vitro activity of an aqueous allicin extract and a novel allicin topical gel formulation against Lancefield group B streptococci.
    Cutler RR, Odent M, Hajj-Ahmad H, Maharjan S, Bennett NJ, Josling PD, Ball V, Hatton P, Dall'Antonia M.
    J Antimicrob Chemother; 2009 Jan 06; 63(1):151-4. PubMed ID: 19001449
    [Abstract] [Full Text] [Related]

  • 19. [Pharmaceutical importance of Allium sativum L. 2. Antibacterial effects].
    Sovová M, Sova P.
    Ceska Slov Farm; 2002 Jan 06; 51(1):11-6. PubMed ID: 11910736
    [Abstract] [Full Text] [Related]

  • 20. Thiolsulfinate allicin from garlic: inspiration for a new antimicrobial agent.
    Hunter R, Caira M, Stellenboom N.
    Ann N Y Acad Sci; 2005 Nov 06; 1056():234-41. PubMed ID: 16387691
    [Abstract] [Full Text] [Related]

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