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15. Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products. Auty MA, Twomey M, Guinee TP, Mulvihill DM. J Dairy Res; 2001 Aug 09; 68(3):417-27. PubMed ID: 11694044 [Abstract] [Full Text] [Related]
17. Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures. Jinap S, Ali AA, Man YB, Suria AM. Int J Food Sci Nutr; 2000 Nov 09; 51(6):489-99. PubMed ID: 11271851 [Abstract] [Full Text] [Related]