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PUBMED FOR HANDHELDS

Journal Abstract Search

108 related items for PubMed ID: 14765824

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  • 5. Use of multi-angle laser light scattering and size-exclusion chromatography to characterize the molecular weight and types of aggregates present in commercial whey protein products.
    Wang T, Lucey JA.
    J Dairy Sci; 2003 Oct; 86(10):3090-101. PubMed ID: 14594226
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  • 9. Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU.
    Lim K, van Calcar SC, Nelson KL, Gleason ST, Ney DM.
    Mol Genet Metab; 2007 Oct; 92(1-2):176-8. PubMed ID: 17644019
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  • 12. A sialic acid assay in isolation and purification of bovine k-casein glycomacropeptide: a review.
    Nakano T, Ozimek L.
    Recent Pat Food Nutr Agric; 2014 Oct; 6(1):38-44. PubMed ID: 24484550
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  • 13. The influence of whey protein and glycomacropeptide on satiety in adult humans.
    Lam SM, Moughan PJ, Awati A, Morton HR.
    Physiol Behav; 2009 Jan 08; 96(1):162-8. PubMed ID: 18948128
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  • 16. Charged ultrafiltration membranes increase the selectivity of whey protein separations.
    Bhushan S, Etzel MR.
    J Food Sci; 2009 Apr 08; 74(3):E131-9. PubMed ID: 19397718
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  • 18. Chemometric analysis of proteolysis during ripening of Ragusano cheese.
    Fallico V, McSweeney PL, Siebert KJ, Horne J, Carpino S, Licitra G.
    J Dairy Sci; 2004 Oct 08; 87(10):3138-52. PubMed ID: 15377592
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  • 19. Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution.
    Ozmihci S, Kargi F.
    Lett Appl Microbiol; 2007 Jun 08; 44(6):602-6. PubMed ID: 17576220
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