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512 related items for PubMed ID: 14768027

  • 1. Biosynthesis of tannase and gallic acid from tannin rich substrates by Rhizopus oryzae and Aspergillus foetidus.
    Mukherjee G, Banerjee R.
    J Basic Microbiol; 2004; 44(1):42-8. PubMed ID: 14768027
    [Abstract] [Full Text] [Related]

  • 2. Microbial transformation of tannin-rich substrate to gallic acid through co-culture method.
    Banerjee R, Mukherjee G, Patra KC.
    Bioresour Technol; 2005 May; 96(8):949-53. PubMed ID: 15627566
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  • 4. Evolutionary operation-factorial design technique for optimization of conversion of mixed agroproducts into gallic acid.
    Mukherjee G, Banerjee R.
    Appl Biochem Biotechnol; 2004 May; 118(1-3):33-46. PubMed ID: 15304737
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  • 6. Production of tannase from Aspergillus ruber under solid-state fermentation using jamun (Syzygium cumini) leaves.
    Kumar R, Sharma J, Singh R.
    Microbiol Res; 2007 May; 162(4):384-90. PubMed ID: 16870410
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  • 7. [Study on gallic acid preparation by using immobilized tannase from Aspergillus niger].
    Guo LH, Yang SK.
    Sheng Wu Gong Cheng Xue Bao; 2000 Sep; 16(5):614-7. PubMed ID: 11191769
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  • 8. Bacillus sphaericus: the highest bacterial tannase producer with potential for gallic acid synthesis.
    Raghuwanshi S, Dutt K, Gupta P, Misra S, Saxena RK.
    J Biosci Bioeng; 2011 Jun; 111(6):635-40. PubMed ID: 21402491
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  • 9. Tannase production by Aspergillus aculeatus DBF9 through solid-state fermentation.
    Banerjee D, Mondal KC, Pati BR.
    Acta Microbiol Immunol Hung; 2007 Jun; 54(2):159-66. PubMed ID: 17899795
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  • 10. Propyl gallate synthesis using acidophilic tannase and simultaneous production of tannase and gallic acid by marine Aspergillus awamori BTMFW032.
    Beena PS, Basheer SM, Bhat SG, Bahkali AH, Chandrasekaran M.
    Appl Biochem Biotechnol; 2011 Jul; 164(5):612-28. PubMed ID: 21279470
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  • 12. Statistical optimization of tannase production from Penicillium variable using fruits (chebulic myrobalan) of Terminalia chebula.
    Saxena S, Saxena RK.
    Biotechnol Appl Biochem; 2004 Feb; 39(Pt 1):99-106. PubMed ID: 12927025
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  • 13. Optimization of tannase production by Aspergillus niger in solid-state packed-bed bioreactor.
    Rodríguez-Durán LV, Contreras-Esquivel JC, Rodríguez R, Prado-Barragán LA, Aguilar CN.
    J Microbiol Biotechnol; 2011 Sep; 21(9):960-7. PubMed ID: 21952373
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  • 14. Garcina cambogia leaf and seawater for tannase production by marine Aspergillus awamori BTMFW032 under slurry state fermentation.
    Beena SP, Basheer SM, Bhat SG, Chandrasekaran M.
    Nat Prod Commun; 2011 Dec; 6(12):1933-8. PubMed ID: 22312743
    [Abstract] [Full Text] [Related]

  • 15. Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620.
    Sabu A, Pandey A, Daud MJ, Szakacs G.
    Bioresour Technol; 2005 Jul; 96(11):1223-8. PubMed ID: 15734308
    [Abstract] [Full Text] [Related]

  • 16. Biosynthesis of proteases by Rhizopus oligosporus IHS13 in low-cost medium by solid-state fermentation.
    Haq IU, Mukhtar H.
    J Basic Microbiol; 2004 Jul; 44(4):280-7. PubMed ID: 15266600
    [Abstract] [Full Text] [Related]

  • 17. Studies on the extracellular tannase from newly isolated Bacillus licheniformis KBR 6.
    Mondal KC, Pati BR.
    J Basic Microbiol; 2000 Jul; 40(4):223-32. PubMed ID: 10986668
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  • 18. Effect of amino acids on tannase biosynthesis by Bacillus licheniformis KBR6.
    Mohapatra PK, Pati BR, Mondal KC.
    J Microbiol Immunol Infect; 2009 Apr; 42(2):172-5. PubMed ID: 19597651
    [Abstract] [Full Text] [Related]

  • 19. Atan1p-an extracellular tannase from the dimorphic yeast Arxula adeninivorans: molecular cloning of the ATAN1 gene and characterization of the recombinant enzyme.
    Böer E, Bode R, Mock HP, Piontek M, Kunze G.
    Yeast; 2009 Jun; 26(6):323-37. PubMed ID: 19387973
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  • 20. Distribution of tannic acid degrading microorganisms in the soil and comparative study of tannase from two fungal strains.
    Mondal KC, Samanta S, Giri S, Pati BR.
    Acta Microbiol Pol; 2001 Jun; 50(1):75-82. PubMed ID: 11518397
    [Abstract] [Full Text] [Related]

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