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Journal Abstract Search

122 related items for PubMed ID: 14774396

  • 21. Distribution of C14 in glycine and serine of liver protein following the administration of labeled glycine.
    GOLDSWORTHY PD, WINNICK T, GREENBERG DM.
    J Biol Chem; 1949 Aug; 180(1):341-3. PubMed ID: 18133399
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  • 22. Contributions to silkworm biochemistry. VIII. Conversion of pyruvate into alanine, glycine and serine of silkfibroin.
    BRICTEUX S, FUKUDA T, DEWANDRE A, FLORKIN M.
    Arch Int Physiol Biochim; 1959 Oct; 67():545-52. PubMed ID: 13804374
    [No Abstract] [Full Text] [Related]

  • 23. Amino acid catabolism and generation of volatiles by lactic acid bacteria.
    Tavaria FK, Dahl S, Carballo FJ, Malcata FX.
    J Dairy Sci; 2002 Oct; 85(10):2462-70. PubMed ID: 12416797
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  • 26. The potential of dairy lactic acid bacteria to metabolise amino acids via non-transaminating reactions and endogenous transamination.
    Liu SQ, Holland R, Crow VL.
    Int J Food Microbiol; 2003 Sep 15; 86(3):257-69. PubMed ID: 12915037
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  • 27. The effect of amino acid backbone length on molecular packing: crystalline tartrates of glycine, β-alanine, γ-aminobutyric acid (GABA) and DL-α-aminobutyric acid (AABA).
    Losev E, Boldyreva E.
    Acta Crystallogr C Struct Chem; 2018 Feb 01; 74(Pt 2):177-185. PubMed ID: 29400333
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  • 29. Synergistic effect of alanine and glycine on bovine embryos cultured in a chemically defined medium and amino acid uptake by vitro-produced bovine morulae and blastocysts.
    Lee ES, Fukui Y.
    Biol Reprod; 1996 Dec 01; 55(6):1383-9. PubMed ID: 8949897
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  • 31. The relation of D-alanine and vitamin B6 to growth of lactic acid bacteria.
    HOLDEN JT, SNELL EE.
    J Biol Chem; 1949 Apr 01; 178(2):799-809. PubMed ID: 18117001
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  • 32. Sulfur amino acid nutrition of some lactic acid-producing bacteria.
    EVANS RJ.
    Arch Biochem; 1948 Mar 01; 16(3):357-60. PubMed ID: 18903705
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  • 33. Dietary protein reduction on microbial protein, amino acid digestibility, and body retention in beef cattle: 2. Amino acid intestinal absorption and their efficiency for whole-body deposition.
    Mariz LDS, Amaral PM, Valadares Filho SC, Santos SA, Detmann E, Marcondes MI, Pereira JMV, Silva Júnior JM, Prados LF, Faciola AP.
    J Anim Sci; 2018 Mar 06; 96(2):670-683. PubMed ID: 29385609
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  • 36. The nature of D-alanine in lactic acid bacteria.
    SNELL EE, RADIN NS, IKAWA M.
    J Biol Chem; 1955 Dec 06; 217(2):803-18. PubMed ID: 13271442
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  • 37. Investigations of amino acids, peptides, and proteins; the amino acid requirements of Lactobacillus fermenti 36.
    DUNN MS, CAMIEN MN, SHANKMAN S.
    J Biol Chem; 1945 Dec 06; 161():657-68. PubMed ID: 21006947
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  • 38. Influence of the amino acid; dextrose reaction on growth of lactic acid bacteria.
    ROSE D, PATERSON R.
    Can J Res; 1949 May 06; Sect. B 27(5):428-36. PubMed ID: 18153141
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  • 39. PRODUCTION OF VOLATILE FATTY ACIDS BY SOME LACTIC ACID BACTERIA. II. SELECTIVE FORMATION OF VOLATILE FATTY ACIDS BY DEGRADATION OF AMINO ACIDS.
    NAKAE T, ELLIOTT JA.
    J Dairy Sci; 1965 Mar 06; 48():293-9. PubMed ID: 14292214
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  • 40. THE IMPORTANCE OF GLYOXYLATE IN AMINO ACID BIOSYNTHESIS IN PLANTS.
    SINHA SK, COSSINS EA.
    Biochem J; 1965 Jul 06; 96(1):254-61. PubMed ID: 14343140
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