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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

98 related items for PubMed ID: 14789139

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  • 2. Polychlorinated dibenzo-p-dioxins, dibenzofurans, and polychlorinated biphenyls in human tissues, meat, fish, and wildlife samples from India.
    Kumar KS, Kannan K, Paramasivan ON, Shanmuga Sundaram VP, Nakanishi J, Masunaga S.
    Environ Sci Technol; 2001 Sep 01; 35(17):3448-55. PubMed ID: 11563645
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  • 4. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
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  • 5. A prospective cohort study of meat and fish consumption and endometriosis risk.
    Yamamoto A, Harris HR, Vitonis AF, Chavarro JE, Missmer SA.
    Am J Obstet Gynecol; 2018 Aug 24; 219(2):178.e1-178.e10. PubMed ID: 29870739
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  • 6. Inter-household and intra-household patterns of fish and meat consumption in fishing communities in two states in Nigeria.
    Gomna A, Rana K.
    Br J Nutr; 2007 Jan 24; 97(1):145-52. PubMed ID: 17217570
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  • 12. The nutritive value of canned foods; amino acid content of fish and meat products.
    DUNN MS, CAMIEN MN.
    J Nutr; 1949 Oct 10; 39(2):177-85. PubMed ID: 15392424
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  • 18. [SPECTRUM ANALYSIS OF CANCEROGENIC CARBOHYDRATES IN SAUSAGES AND SMOKED FISH PRODUCTS].
    DIKUN PP.
    Vopr Pitan; 1965 Oct 10; 24():31-5. PubMed ID: 14344637
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  • 20. Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Rohrmann S, Linseisen J, Becker N, Norat T, Sinha R, Skeie G, Lund E, Martínez C, Barricarte A, Mattisson I, Berglund G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Lotze G, Klipstein-Grobusch K, Vasilopoulou E, Polychronopoulos E, Pala V, Celentano E, Bueno-De-Mesquita HB, Peeters PH, Riboli E, Slimani N, European Prospective Investigation into Cancer and Nutrition.
    Eur J Clin Nutr; 2002 Dec 10; 56(12):1216-30. PubMed ID: 12494307
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