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8. Pyruvic acid intermediate product in acetate oxidation by yeast. BOLCATO V, SCEVOLA ME, BOSSO M. Experientia; 1951 Feb 02; 7(2):69-71. PubMed ID: 14822971 [No Abstract] [Full Text] [Related]
9. [Transformation of labeled acetate by yeast during anaerobic fermentation; formation of succinic acid, isopropanol, amyl alcohol and sterols]. GENEVOIS L, LAFON M. Bull Soc Chim Biol (Paris); 1956 Apr 25; 38(1):89-97. PubMed ID: 13329638 [No Abstract] [Full Text] [Related]
10. The assimilation of glutamic acid by yeast. TAYLOR ES. J Gen Microbiol; 1949 May 25; 3(2):211-23. PubMed ID: 18149937 [No Abstract] [Full Text] [Related]
12. [Assimilation of ammoniacal nitrogen by yeasts; study of some inhibitors]. MASSART L, HEYMANS P. Bull Soc Chim Biol (Paris); 1950 May 25; 32(11-12):879-87. PubMed ID: 14812303 [No Abstract] [Full Text] [Related]
13. Utilization of acetic acid and other short-chain monocarboxylic acids in the yeasts Torulaspora delbrueckii and Saccharomyces cerevisiae: transport and its regulation. Casal M, Leão C. Folia Microbiol (Praha); 1994 May 25; 39(6):512-3. PubMed ID: 8550004 [No Abstract] [Full Text] [Related]