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PUBMED FOR HANDHELDS

Journal Abstract Search

118 related items for PubMed ID: 1480215

  • 1. Biological study on the effect of supplementing wheat flour with fish protein concentrate.
    Shehata NA.
    Nahrung; 1992; 36(5):473-6. PubMed ID: 1480215
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  • 2. Beneficial effects of fish protein concentrate on increment in body weight and microscopic appearance of the tibia and alveolar bone of rats fed a wheat flour-containing ration.
    Ershoff BH, Lal JB, Bernick S.
    J Dent Res; 1970; 49(3):581-8. PubMed ID: 5269115
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  • 4. [Protein value of by-products of the wheat industry. Complementation and supplementation of the wheat-shorts with protein concentrates].
    Elias LG, Bressani R.
    Arch Latinoam Nutr; 1973 Mar; 23(1):95-111. PubMed ID: 4775405
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  • 7. The impact of using chickpea flour and dried carp fish powder on pizza quality.
    El-Beltagi HS, El-Senousi NA, Ali ZA, Omran AA.
    PLoS One; 2017 Mar; 12(9):e0183657. PubMed ID: 28873098
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  • 8. [Nutritive value of lupine and its potential as human food].
    Yáñez E, Gattás V, Ballester D.
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
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  • 10. Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) products.
    Mubarak AE.
    Nahrung; 2001 Aug; 45(4):241-5. PubMed ID: 11534461
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  • 11. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same].
    Estevez AM, Figuerola F, Vásquez M, Castillo E, Yáñez E.
    Arch Latinoam Nutr; 1987 Sep; 37(3):515-24. PubMed ID: 3506405
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  • 14. Utilization of low-quality roughages; effects of supplementing with casein treated or untreated with formaldehyde on digesta flows, intake and growth rate of cattle eating wheat straw.
    Sriskandarajah N, Kellaway RC, Leibholz J.
    Br J Nutr; 1982 May; 47(3):553-63. PubMed ID: 7082624
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  • 15. Analytical, nutritional and biological evaluation of various brands of fortified and non-fortified wheat flour.
    Amjad S, Hussain K, Bukhari NI, Khan MT, Latif A, Islam M, Karim S, Hashmi FK, Hussain A, Danish MZ.
    Pak J Pharm Sci; 2014 May; 27(3):445-52. PubMed ID: 24811799
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  • 16. [Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads].
    Lacera Rúa A, Molina MR, Mejía LA, Gómez Brenes R, Bressani R.
    Arch Latinoam Nutr; 1985 Mar; 35(1):130-47. PubMed ID: 3834872
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  • 17. [Enrichment of wheat flour with sunflower and soya flour for bakery products].
    Sambucetti ME, de Scicli GG, Sanahuja JC.
    Arch Latinoam Nutr; 1976 Sep; 26(3):353-64. PubMed ID: 1034469
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  • 18. Protein enrichment of bread: I. Chemical and sensoric evaluation.
    Taha FS, Attia M, Shehata NA.
    Z Ernahrungswiss; 1982 Mar; 21(1):77-82. PubMed ID: 7072280
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  • 19. [Use of sunflower (Heliantus annus, L.) in human foods. II. Enrichment of sunflower protein concentrate with fish and sesame flour].
    Salgado JM, Chieus E.
    Arch Latinoam Nutr; 1988 Jun; 38(2):297-305. PubMed ID: 3154070
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  • 20. Defatted Soy Flour Supplementation of Wheat Bread ameliorates Blood Chemistry and Oxidative Stress in Wistar rats.
    Ebuehi OA, Okafor HK.
    Nig Q J Hosp Med; 2015 Jun; 25(3):156-63. PubMed ID: 27295808
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