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Journal Abstract Search

119 related items for PubMed ID: 14802375

  • 1. Influence of metallic cations on the oxidative actions of yeast. I. Influence of Mn + + and Co + + on the production of citric acid from acetates.
    DEFFNER M, AUGUSTIDES D.
    Enzymologia; 1950 Sep 15; 14(3):113-9. PubMed ID: 14802375
    [No Abstract] [Full Text] [Related]

  • 2. Influence of cations in the production of citric acid by yeast.
    DEFFNER M, ISSIDORIDIS A.
    Nature; 1947 Jun 28; 159(4052):879. PubMed ID: 20252554
    [No Abstract] [Full Text] [Related]

  • 3. [Inhibitory effect of acetic acid on the assimilation of organic acids by velum-forming yeasts].
    GUYOTJEANNIN C.
    Ann Parasitol Hum Comp; 1950 Jun 28; 25(4):350-2. PubMed ID: 14790469
    [No Abstract] [Full Text] [Related]

  • 4. Assimilation of acetate by yeast.
    WHITE AG, WERKMAN CH.
    Arch Biochem; 1947 Apr 28; 13(1):27-32. PubMed ID: 20296061
    [No Abstract] [Full Text] [Related]

  • 5. [Acetylation of phenylhydrazine in the endogenous respiration of yeast].
    SCEVOLA ME.
    Farmaco Sci; 1953 Apr 28; 8(5):260-3. PubMed ID: 13095491
    [No Abstract] [Full Text] [Related]

  • 6. [About the influence of the esters of monohaloacetic acids on the yeast metabolism].
    FLECKENSTEIN A.
    Naunyn Schmiedebergs Arch Exp Pathol Pharmakol; 1948 Apr 28; 205(1):21-37. PubMed ID: 18868933
    [No Abstract] [Full Text] [Related]

  • 7. Pyruvic acid intermediate product in acetate oxidation by yeast.
    BOLCATO V, SCEVOLA ME, BOSSO M.
    Experientia; 1951 Feb 02; 7(2):69-71. PubMed ID: 14822971
    [No Abstract] [Full Text] [Related]

  • 8. The influence of ions in formation of vitamins in the yeast cell.
    RUBINSTEIN DL, SHEKUN LA.
    Biull Eksp Biol Med; 1945 Feb 02; 19(1):51-3. PubMed ID: 21007144
    [No Abstract] [Full Text] [Related]

  • 9. [Biosynthesis of amino acids in baker's yeasts in the presence of ammonium ions].
    KRETOVICH VL, KRAUZE E.
    Mikrobiologiia; 1961 Feb 02; 30():881-5. PubMed ID: 14459591
    [No Abstract] [Full Text] [Related]

  • 10. The effect of monovalent cations on the inhibition of yeast metabolism by nystatin.
    MARINI F, ARNOW P, LAMPEN JO.
    J Gen Microbiol; 1961 Jan 02; 24():51-62. PubMed ID: 13766813
    [No Abstract] [Full Text] [Related]

  • 11. [Influence of the degree of aeration on the yeast production in cell substance synthesis].
    FINK H, ROSS M.
    Biochem Z; 1952 Jan 02; 323(5):389-98. PubMed ID: 13058989
    [No Abstract] [Full Text] [Related]

  • 12. Production of p-aminobenzoic acid by representative yeasts.
    AGARWALA SC, PETERSON WH.
    Arch Biochem; 1950 Jul 02; 27(2):316-26. PubMed ID: 14771899
    [No Abstract] [Full Text] [Related]

  • 13. The influence of alpha, gamma-dihydroxy-beta, beta-dimethyl-butyric acid on yeast growth.
    HARTELIUS V, JOHANSEN G.
    Cr Trav Lab Carlsberg Ser Physiol; 1946 Jul 02; 24(12-17):133-40. PubMed ID: 21028375
    [No Abstract] [Full Text] [Related]

  • 14. [Influence of dinitrophenols on the metabolism of yeasts].
    MASSART L, HEYMANS P.
    Bull Soc Chim Biol (Paris); 1950 Jul 02; 32(11-12):888-93. PubMed ID: 14812304
    [No Abstract] [Full Text] [Related]

  • 15. Influence of B-vitamins on the alcohol producing capacity of a strain of distillery yeast.
    DeSOUZA V, SRIENIVASAYA M.
    J Counc Sci Ind Res; 1945 Dec 02; 4():384. PubMed ID: 21016861
    [No Abstract] [Full Text] [Related]

  • 16. YEAST SELECTION FOR THE PRODUCTION OF GRODZISK BEER.
    SZMELICH W.
    Acta Microbiol Pol (1952); 1964 Dec 02; 13():255-66. PubMed ID: 14211346
    [No Abstract] [Full Text] [Related]

  • 17. [Experiments on the production of new yeast strains by crossing].
    GORZYNSKA J.
    Acta Microbiol Pol (1952); 1957 Dec 02; 6(2):189-206. PubMed ID: 13469295
    [No Abstract] [Full Text] [Related]

  • 18. Yeast nucleic acid; cultural characteristics of yeasts in nucleic acid biosynthesis.
    DI CARLO FJ, SCHULTZ AS, FISHER RA.
    Arch Biochem; 1949 Jan 02; 20(1):90-4. PubMed ID: 18104399
    [No Abstract] [Full Text] [Related]

  • 19. Influence of carcinogens on yeast.
    RAMACHANDRA RAO TN, SOUNDAR RAJAN SS, SREENIVASAYA M.
    Curr Sci; 1946 Oct 02; 15(10):283. PubMed ID: 20276846
    [No Abstract] [Full Text] [Related]

  • 20. [New species of yeast isolated from tanning fluid: Saccharomyces chambardi n. sp].
    RAMIREZ GOMEZ C, BOIDIN J.
    Microbiol Esp; 1955 Oct 02; 8(2):225-8. PubMed ID: 13265245
    [No Abstract] [Full Text] [Related]

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