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Journal Abstract Search

118 related items for PubMed ID: 14822971

  • 1. Pyruvic acid intermediate product in acetate oxidation by yeast.
    BOLCATO V, SCEVOLA ME, BOSSO M.
    Experientia; 1951 Feb 02; 7(2):69-71. PubMed ID: 14822971
    [No Abstract] [Full Text] [Related]

  • 2. [Oxidation of pyruvic acid in yeast].
    ALVAREZ A, VANDERWINKEL E, WIAME JM.
    Biochim Biophys Acta; 1958 May 02; 28(2):333-41. PubMed ID: 13535730
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Identification of alpha-hydroxyethyl thiamine pyrophosphate ("active acetaldehyde") as an intermediate in the oxidation of pyruvate by pyruvic oxidase from yeast mitochondria.
    HOLZER H, GOEDDE HW, GOEGGEL KH, ULRICH B.
    Biochem Biophys Res Commun; 1960 Dec 02; 3():599-602. PubMed ID: 13715610
    [No Abstract] [Full Text] [Related]

  • 5. Assimilation of acetate by yeast.
    WHITE AG, WERKMAN CH.
    Arch Biochem; 1947 Apr 02; 13(1):27-32. PubMed ID: 20296061
    [No Abstract] [Full Text] [Related]

  • 6. Conversion of acetate and pyruvate to aspartic acid in yeast.
    WANG CH, THOMAS RC, CHELDELIN VH, CHRISTENSEN BE.
    J Biol Chem; 1952 May 02; 197(2):663-7. PubMed ID: 12981098
    [No Abstract] [Full Text] [Related]

  • 7. Utilization of C14 labeled pyruvate and acetate by yeast.
    WANG CH, LABBE RF, CHRISTENSEN BE, CHELDELIN VH.
    J Biol Chem; 1952 May 02; 197(2):645-53. PubMed ID: 12981096
    [No Abstract] [Full Text] [Related]

  • 8. Conversion of acetate and pyruvate to glutamic acid in yeast.
    WANG CH, CHRISTENSEN BE, CHELDELIN VH.
    J Biol Chem; 1953 Apr 02; 201(2):683-8. PubMed ID: 13061406
    [No Abstract] [Full Text] [Related]

  • 9. Radioactive yeast fractions derived from C14 labeled pyruvate and acetate.
    LABBE RF, THOMAS RC, CHELDELIN VH, CHRISTENSEN BE, WANG CH.
    J Biol Chem; 1952 May 02; 197(2):655-61. PubMed ID: 12981097
    [No Abstract] [Full Text] [Related]

  • 10. Influence of metallic cations on the oxidative actions of yeast. I. Influence of Mn + + and Co + + on the production of citric acid from acetates.
    DEFFNER M, AUGUSTIDES D.
    Enzymologia; 1950 Sep 15; 14(3):113-9. PubMed ID: 14802375
    [No Abstract] [Full Text] [Related]

  • 11. Regulatory mechanisms of cellular respiration. III. Enzyme distribution in the cell. Its influence on the metabolism of pyruvic acid by bakers' yeast.
    BARRON ES, ARDAO MI, HEARON M.
    J Gen Physiol; 1950 Nov 15; 34(2):211-24. PubMed ID: 14824492
    [Abstract] [Full Text] [Related]

  • 12.
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  • 13. The pathway of oxidation of acetate in baker's yeast.
    KERBS HA, GURIN S, EGGLESTON LV.
    Biochem J; 1952 Aug 15; 51(5):614-28. PubMed ID: 13018136
    [No Abstract] [Full Text] [Related]

  • 14. Influence of sorbic acid on acetate oxidation by Saccharomyces cerevisiae var. ellipsoideus.
    PALLERONI NJ, DE PRITZ MJ.
    Nature; 1960 Mar 05; 185():688-9. PubMed ID: 14429943
    [No Abstract] [Full Text] [Related]

  • 15. [Acetylation of phenylhydrazine in the endogenous respiration of yeast].
    SCEVOLA ME.
    Farmaco Sci; 1953 Mar 05; 8(5):260-3. PubMed ID: 13095491
    [No Abstract] [Full Text] [Related]

  • 16. [STUDIES ON THE INTRACELLULAR AND EXTRACELLULAR REDOX POTENTIAL OF FERMENTING YEAST SUSPENSIONS].
    LEMAN A.
    Arch Mikrobiol; 1965 Jan 22; 50():194-210. PubMed ID: 14304668
    [No Abstract] [Full Text] [Related]

  • 17. Mode of action of yeast extracts in accelerating peroxidase activity.
    KREKE CW, BARTLETT MD.
    Stud Inst Divi Thomae; 1945 Dec 22; 4():1-7. PubMed ID: 20985075
    [No Abstract] [Full Text] [Related]

  • 18. The oxidation of glucose and acetate by Saccharomyces cerevisiae.
    EATON NR, KLEIN HP.
    J Bacteriol; 1954 Jul 22; 68(1):110-6. PubMed ID: 13183910
    [No Abstract] [Full Text] [Related]

  • 19. [About the influence of the esters of monohaloacetic acids on the yeast metabolism].
    FLECKENSTEIN A.
    Naunyn Schmiedebergs Arch Exp Pathol Pharmakol; 1948 Jul 22; 205(1):21-37. PubMed ID: 18868933
    [No Abstract] [Full Text] [Related]

  • 20. Conditions determining the excretion of pyruvic acid by fermenting yeast.
    CONWAY EJ, WINDER FC.
    Biochem J; 1950 Jul 22; 47(1):v. PubMed ID: 14791325
    [No Abstract] [Full Text] [Related]

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