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Journal Abstract Search
178 related items for PubMed ID: 1482407
1. Purification and properties of chitinase from cabbage. Chang CT, Lo HF, Wu CJ, Sung HY. Biochem Int; 1992 Dec; 28(4):707-15. PubMed ID: 1482407 [Abstract] [Full Text] [Related]
2. Purification and properties of chitinase from cabbage stems with roots. Chang CT, Hsueh YL, Sung HY. Biochem Mol Biol Int; 1996 Oct; 40(2):417-25. PubMed ID: 8896765 [Abstract] [Full Text] [Related]
3. [Purification and properties of chitinase from Enterobacter aerogenes]. Tang Y, Zhao J, Ding S, Liu S, Yang Z. Wei Sheng Wu Xue Bao; 2001 Feb; 41(1):82-6. PubMed ID: 12549194 [Abstract] [Full Text] [Related]
6. Purification and properties of beta-N-Acetylhexosaminidase from cabbage. Chang CT, Young FP, Chang MH, Sung HY. Biochem Mol Biol Int; 1998 Jun; 45(2):371-80. PubMed ID: 9678259 [Abstract] [Full Text] [Related]
7. Purification and characterization of chitinase from Streptomyces sp. M-20. Kim KJ, Yang YJ, Kim JG. J Biochem Mol Biol; 2003 Mar 31; 36(2):185-9. PubMed ID: 12689517 [Abstract] [Full Text] [Related]
8. Purification and characterization of chitinase from the stomach of silver croaker Pennahia argentatus. Ikeda M, Miyauchi K, Mochizuki A, Matsumiya M. Protein Expr Purif; 2009 Jun 31; 65(2):214-22. PubMed ID: 19297695 [Abstract] [Full Text] [Related]
9. Purification and some properties of six chitinases from Aeromonas sp. no. 10S-24. Ueda M, Fujiwara A, Kawaguchi T, Arai M. Biosci Biotechnol Biochem; 1995 Nov 31; 59(11):2162-4. PubMed ID: 8541660 [Abstract] [Full Text] [Related]
10. Purification and biochemical characterization of novel acidic chitinase from Paenicibacillus barengoltzii. Fu X, Yan Q, Wang J, Yang S, Jiang Z. Int J Biol Macromol; 2016 Oct 31; 91():973-9. PubMed ID: 27320843 [Abstract] [Full Text] [Related]
11. Purification and characteristics of cytosolic chitinase from Piromyces communis OTS1. Sakurada M, Morgavi DP, Komatani K, Tomita Y, Onodera R. FEMS Microbiol Lett; 1996 Mar 15; 137(1):75-8. PubMed ID: 8935660 [Abstract] [Full Text] [Related]
15. Purification and characterization of a new hyperthermostable, allosamidin-insensitive and denaturation-resistant chitinase from the hyperthermophilic archaeon Thermococcus chitonophagus. Andronopoulou E, Vorgias CE. Extremophiles; 2003 Feb 15; 7(1):43-53. PubMed ID: 12579379 [Abstract] [Full Text] [Related]
16. Isolation of a thermostable legume chitinase and study on the antifungal activity. Wang S, Shao B, Fu H, Rao P. Appl Microbiol Biotechnol; 2009 Nov 15; 85(2):313-21. PubMed ID: 19547968 [Abstract] [Full Text] [Related]
17. Purification and characterization of hydrolase with chitinase and chitosanase activity from commercial stem bromelain. Hung TH, Chang YM, Sung HY, Chang CT. J Agric Food Chem; 2002 Jul 31; 50(16):4666-73. PubMed ID: 12137495 [Abstract] [Full Text] [Related]