These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

133 related items for PubMed ID: 14842141

  • 1. [Increase of proteins with wheat flour of low purification; integration with soya and wheat germ in a program of Italian nutrition].
    FLUMERFELT-BALLIETTE R, DE CAPRIO P, SEVRINGHAUS EL.
    Lattante; 1951 Mar; 22(3):149-57. PubMed ID: 14842141
    [No Abstract] [Full Text] [Related]

  • 2. Observations on protein improvements of low-extraction wheat flour; supplementation with soya or cereal germ in an Italian nutrition program.
    BALLIETTE RF, DeCAPRI P, SEVRINGHAUS EL.
    J Am Diet Assoc; 1950 Aug; 26(8):592-5. PubMed ID: 15428225
    [No Abstract] [Full Text] [Related]

  • 3. Effect of adding soy flour upon the protein value of baked products.
    REYNOLDS MS, HALL C.
    J Am Diet Assoc; 1950 Aug; 26(8):584-9. PubMed ID: 15428223
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Effect of diet on toxicity to rabbits of the toxic factor from 'agenized' flour.
    BROOM WA, GURD MR, HARMER GL.
    Nature; 1951 May 12; 167(4254):772-3. PubMed ID: 14833399
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Clinical study in man of the effects of variation of agenized flour products in the diet.
    LAUFER MW, DENHOFF E, GIUNTA F.
    J Pediatr; 1951 Mar 12; 38(3):341-5. PubMed ID: 14825042
    [No Abstract] [Full Text] [Related]

  • 10. Observations on the prolonged feeding to rats of the flour maturing agent, ammonium persulfate.
    ARNOLD A, GOBLE FC.
    J Nutr; 1950 Jul 12; 41(3):459-72. PubMed ID: 15428913
    [No Abstract] [Full Text] [Related]

  • 11. [SOYBEAN FLOUR IN HUMAN USE].
    LOEW G.
    Minerva Dietol; 1964 Jul 12; 3():141-7. PubMed ID: 14190775
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Defatted Soy Flour Supplementation of Wheat Bread ameliorates Blood Chemistry and Oxidative Stress in Wistar rats.
    Ebuehi OA, Okafor HK.
    Nig Q J Hosp Med; 2015 Jul 12; 25(3):156-63. PubMed ID: 27295808
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. IN VITRO digestibility of soy products.
    Nutr Rev; 1950 Sep 12; 8(9):286. PubMed ID: 14775948
    [No Abstract] [Full Text] [Related]

  • 16. Wheat germ oil concentrate as an acid in the reduction of pregnancy complications.
    SILBERNAGEL WM, PATTERSON JB.
    Ohio State Med J; 1951 Jun 12; 47(6):533-5. PubMed ID: 14833734
    [No Abstract] [Full Text] [Related]

  • 17. [Nutrition in the Far East and in Asiatic Russia].
    ULEHLOVA TM.
    Boj Zdr; 1950 Jun 12; 25(8):125-6. PubMed ID: 24538849
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Nutritional improvement of cereal flours and cereal grains; influence on growth reproduction, lactation and protein utilization of additions of increasing amounts of soybean flour to the proteins in enriched white flour in presence of 5 per cent dried skimmed milk powder.
    SURE B.
    Fed Proc; 1946 Jun 12; 5(1 Pt 2):242. PubMed ID: 21064583
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.