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Journal Abstract Search

84 related items for PubMed ID: 14844832

  • 1. Formation of cyclic compounds in polymerization of methyl esters of fatty acids from drying oils.
    BOELHOUWER C, WATERMAN HI.
    Research; 1951 May; 4(5):245. PubMed ID: 14844832
    [No Abstract] [Full Text] [Related]

  • 2. Formation of cyclic compounds in polymerization of methylesters of fatty acids from linseed oil and other drying oils.
    WATERMAN HI, CORDIA JP, PENNEKAMP B.
    Research; 1949 Oct; 2(10):483-5. PubMed ID: 18148633
    [No Abstract] [Full Text] [Related]

  • 3. Formation of cyclic compounds in polymerization of methyl esters of fatty acids from linseed oil.
    WATERMAN HI, KIPS CJ, VAN STEENIS J.
    Research; 1951 Feb; 4(2):96. PubMed ID: 14828084
    [No Abstract] [Full Text] [Related]

  • 4. Enzyme/whole-cell biotransformation of plant oils, yeast derived oils, and microalgae fatty acid methyl esters into n-nonanoic acid, 9-hydroxynonanoic acid, and 1,9-nonanedioic acid.
    Seo EJ, Yeon YJ, Seo JH, Lee JH, Boñgol JP, Oh Y, Park JM, Lim SM, Lee CG, Park JB.
    Bioresour Technol; 2018 Mar; 251():288-294. PubMed ID: 29288957
    [Abstract] [Full Text] [Related]

  • 5. Discrimination of pulp oil and kernel oil from pequi (Caryocar brasiliense) by fatty acid methyl esters fingerprinting, using GC-FID and multivariate analysis.
    Faria-Machado AF, Tres A, van Ruth SM, Antoniassi R, Junqueira NT, Lopes PS, Bizzo HR.
    J Agric Food Chem; 2015 Nov 18; 63(45):10064-9. PubMed ID: 26506457
    [Abstract] [Full Text] [Related]

  • 6. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils.
    Zelinková Z, Svejkovská B, Velísek J, Dolezal M.
    Food Addit Contam; 2006 Dec 18; 23(12):1290-8. PubMed ID: 17118872
    [Abstract] [Full Text] [Related]

  • 7. [Oils (ester oils) obtained by catalytic esterification of olive oil fatty acids and their determination in olive oils].
    MASSAROTTI A.
    Mitt Geb Lebensmittelunters Hyg; 1958 Dec 18; 49(1):15-29. PubMed ID: 13552475
    [No Abstract] [Full Text] [Related]

  • 8. Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outlets.
    Velasco J, Marmesat S, Bordeaux O, Márquez-Ruiz G, Dobarganes C.
    J Agric Food Chem; 2004 Jul 14; 52(14):4438-43. PubMed ID: 15237949
    [Abstract] [Full Text] [Related]

  • 9. Formation of Glycidyl Fatty Acid Esters Both in Real Edible Oils during Laboratory-Scale Refining and in Chemical Model during High Temperature Exposure.
    Cheng W, Liu G, Liu X.
    J Agric Food Chem; 2016 Jul 27; 64(29):5919-27. PubMed ID: 27319409
    [Abstract] [Full Text] [Related]

  • 10. Alkyl esters of fatty acids a useful tool to detect soft deodorized olive oils.
    Pérez-Camino Mdel C, Cert A, Romero-Segura A, Cert-Trujillo R, Moreda W.
    J Agric Food Chem; 2008 Aug 13; 56(15):6740-4. PubMed ID: 18642925
    [Abstract] [Full Text] [Related]

  • 11. Systematic identification of fatty acids in the gas-liquid chromatography of fatty acid methyl esters: a preliminary survey of seal oil.
    ACKMAN RG, BURGHER RD, JANGAARD PM.
    Can J Biochem Physiol; 1963 Jul 13; 41():1627-41. PubMed ID: 14010894
    [No Abstract] [Full Text] [Related]

  • 12. Study of the GC-MS determination of the palmitic-stearic acid ratio for the characterisation of drying oil in painting: La Encarnación by Alonso Cano as a case study.
    Manzano E, Rodriguez-Simón LR, Navas N, Checa-Moreno R, Romero-Gámez M, Capitan-Vallvey LF.
    Talanta; 2011 May 30; 84(4):1148-54. PubMed ID: 21530791
    [Abstract] [Full Text] [Related]

  • 13. Fatty acids and retinyl esters of rat milk: effects of diet and duration of lactation.
    Ross AC, Davila ME, Cleary MP.
    J Nutr; 1985 Nov 30; 115(11):1488-97. PubMed ID: 4056944
    [Abstract] [Full Text] [Related]

  • 14. Larvicidal activity of oils, fatty acids, and methyl esters from ripe and unripe fruit of Solanum lycocarpum (Solanaceae) against the vector Culex quinquefasciatus (Diptera: Culicidae).
    Silva Vde C, Ribeiro Neto JA, Alves SN, Lima LA.
    Rev Soc Bras Med Trop; 2015 Nov 30; 48(5):610-3. PubMed ID: 26516974
    [Abstract] [Full Text] [Related]

  • 15. Detection of lactobacillic acid in low erucic rapeseed oil--A note of caution when quantifying cyclic fatty acid monomers in vegetable oils.
    Berdeaux O, Gregoire S, Fournier C, Christie WW, Lambelet P, Sébédio JL.
    Chem Phys Lipids; 2010 Sep 30; 163(7):698-702. PubMed ID: 20654602
    [Abstract] [Full Text] [Related]

  • 16. A STUDY OF THE HYPOCHOLESTEROLEMIC ACTIVITY OF THE ETHYL ESTERS OF THE POLYUNSATURATED FATTY ACIDS OF COD LIVER OIL IN THE RAT.
    Kahn SG.
    J Nutr; 1964 Jul 30; 83():262-6. PubMed ID: 14191427
    [No Abstract] [Full Text] [Related]

  • 17. Critical aggregates concentration of fatty esters present in biodiesel determined by turbidity and fluorescence.
    Froehner S, Sánez J, Dombroski LF, Gracioto MP.
    Environ Sci Pollut Res Int; 2017 Sep 30; 24(25):20747-20758. PubMed ID: 28718020
    [Abstract] [Full Text] [Related]

  • 18. Analysis and classification of common vegetable oils.
    Pitts SJ, Thomson CI.
    J Forensic Sci; 2003 Nov 30; 48(6):1293-7. PubMed ID: 14640273
    [Abstract] [Full Text] [Related]

  • 19. Direct GC-(EI)MS determination of fatty acid alkyl esters in olive oils.
    Boggia R, Borgogni C, Hysenaj V, Leardi R, Zunin P.
    Talanta; 2014 Feb 30; 119():60-7. PubMed ID: 24401385
    [Abstract] [Full Text] [Related]

  • 20. Enzymatic synthesis of fatty acid ethyl esters by utilizing camellia oil soapstocks and diethyl carbonate.
    Wang Y, Cao X.
    Bioresour Technol; 2011 Nov 30; 102(22):10173-9. PubMed ID: 21958524
    [Abstract] [Full Text] [Related]

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