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2. [Intolerance to cooked wheat flour and plant oil in the nutrition of rats]. MAURON J, MOTTU F. Int Z Vitaminforsch; 1962; 32():474-87. PubMed ID: 13934023 [No Abstract] [Full Text] [Related]
8. [Influence of wheat gluten oil in the diet on the cholesterol content of the serum]. DALDERUP LM. Voeding; 1962 Jun 15; 23():509-10. PubMed ID: 13883180 [No Abstract] [Full Text] [Related]
13. [Isolation of a glyceroinositophosphatide acid contained in wheat germ]. FAURE M, MORELEC-COULON MJ. C R Hebd Seances Acad Sci; 1953 Mar 09; 236(10):1104-6. PubMed ID: 13059954 [No Abstract] [Full Text] [Related]
14. [First research of a chemical nature on the components of the aleuronic extract of wheat]. VOLTERRA B. Boll Chim Farm; 1955 Jul 09; 94(7):265-72. PubMed ID: 13260431 [No Abstract] [Full Text] [Related]
16. Acetate metabolism of maturing wheat plants. MCCONNELL WB, RAMACHANDRAN LK. Can J Biochem Physiol; 1956 Mar 09; 34(2):180-90. PubMed ID: 13304738 [No Abstract] [Full Text] [Related]
17. Initial steps of purine biosynthesis in wheat germ. KAPOOR M, WAYGOOD ER. Biochem Biophys Res Commun; 1962 Sep 25; 9():7-10. PubMed ID: 13962377 [No Abstract] [Full Text] [Related]
18. Chromatographic evidence for the occurrence of a fructosyl raffinose in wheat flour and wheat. WHITE LM, SECOR GE. Arch Biochem Biophys; 1953 May 25; 44(1):244-5. PubMed ID: 13058376 [No Abstract] [Full Text] [Related]