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Journal Abstract Search

132 related items for PubMed ID: 14870583

  • 1. [Beta-carotene isomerization in various food products].
    Grigor'eva MP.
    Vopr Pitan; 2003; 72(6):15-7. PubMed ID: 14870583
    [Abstract] [Full Text] [Related]

  • 2. Beta-carotene isomerization kinetics during thermal treatments of carrot puree.
    Lemmens L, De Vleeschouwer K, Moelants KR, Colle IJ, Van Loey AM, Hendrickx ME.
    J Agric Food Chem; 2010 Jun 09; 58(11):6816-24. PubMed ID: 20515074
    [Abstract] [Full Text] [Related]

  • 3. Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.).
    Pott I, Marx M, Neidhart S, Mühlbauer W, Carle R.
    J Agric Food Chem; 2003 Jul 30; 51(16):4527-31. PubMed ID: 14705872
    [Abstract] [Full Text] [Related]

  • 4. Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.
    Updike AA, Schwartz SJ.
    J Agric Food Chem; 2003 Oct 08; 51(21):6184-90. PubMed ID: 14518942
    [Abstract] [Full Text] [Related]

  • 5. Carrot β-carotene degradation and isomerization kinetics during thermal processing in the presence of oil.
    Knockaert G, Pulissery SK, Lemmens L, Van Buggenhout S, Hendrickx M, Van Loey A.
    J Agric Food Chem; 2012 Oct 17; 60(41):10312-9. PubMed ID: 22998670
    [Abstract] [Full Text] [Related]

  • 6. [Preservation of beta-carotene during production and storage of sterilized milk].
    Fursova SA, Shatniuk LN, Risnik VV, Leont'eva EV, Biriukova ZA, Kovalenko LM, Panteleeva ON.
    Vopr Pitan; 1999 Oct 17; 68(4):21-3. PubMed ID: 10509451
    [Abstract] [Full Text] [Related]

  • 7. Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing.
    Knockaert G, Pulissery SK, Lemmens L, Van Buggenhout S, Hendrickx M, Van Loey A.
    Food Chem; 2013 Jun 01; 138(2-3):1515-20. PubMed ID: 23411275
    [Abstract] [Full Text] [Related]

  • 8. Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.
    Aman R, Bayha S, Carle R, Schieber A.
    J Agric Food Chem; 2004 Oct 06; 52(20):6086-90. PubMed ID: 15453670
    [Abstract] [Full Text] [Related]

  • 9. Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.
    Howe JA, Maziya-Dixon B, Tanumihardjo SA.
    Br J Nutr; 2009 Aug 06; 102(3):342-9. PubMed ID: 19138445
    [Abstract] [Full Text] [Related]

  • 10. Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts.
    Aman R, Schieber A, Carle R.
    J Agric Food Chem; 2005 Nov 30; 53(24):9512-8. PubMed ID: 16302770
    [Abstract] [Full Text] [Related]

  • 11. [Method of simultaneous analysis of vitamins A, E and beta-carotene in dairy products].
    Grigor'eva MP.
    Vopr Pitan; 1987 Nov 30; (1):65-9. PubMed ID: 3564393
    [Abstract] [Full Text] [Related]

  • 12. Stability of all-trans-beta-carotene under ultrasound treatment in a model system: effects of different factors, kinetics and newly formed compounds.
    Sun Y, Ma G, Ye X, Kakuda Y, Meng R.
    Ultrason Sonochem; 2010 Apr 30; 17(4):654-61. PubMed ID: 20074992
    [Abstract] [Full Text] [Related]

  • 13. Food carotenoids: analysis, composition and alterations during storage and processing of foods.
    Rodriguez-Amaya DB.
    Forum Nutr; 2003 Apr 30; 56():35-7. PubMed ID: 15806788
    [Abstract] [Full Text] [Related]

  • 14. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
    [Abstract] [Full Text] [Related]

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  • 16. Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry.
    Sáiz-Abajo MJ, González-Ferrero C, Moreno-Ruiz A, Romo-Hualde A, González-Navarro CJ.
    Food Chem; 2013 Jun 01; 138(2-3):1581-7. PubMed ID: 23411284
    [Abstract] [Full Text] [Related]

  • 17. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
    Bengtsson A, Larsson Alminger M, Svanberg U.
    J Agric Food Chem; 2009 Oct 28; 57(20):9693-8. PubMed ID: 19807125
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