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111 related items for PubMed ID: 1487528
21. Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt. Liljeberg HG, Björck IM. Am J Clin Nutr; 1996 Dec; 64(6):886-93. PubMed ID: 8942413 [Abstract] [Full Text] [Related]
27. Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS). Himata K, Kuwahara T, Ando S, Maruoka H. Food Addit Contam; 1994 Dec; 11(5):559-69. PubMed ID: 7835470 [Abstract] [Full Text] [Related]
29. Determination of the fungicide validamycin A by capillary zone electrophoresis with indirect UV detection. He J, Chen SW, Ruan LF, Cao LL, Yao J, Yu ZN. J Agric Food Chem; 2003 Dec 17; 51(26):7523-7. PubMed ID: 14664501 [Abstract] [Full Text] [Related]
33. Prediction and optimization of the separation of metal cations by capillary electrophoresis with indirect UV detection. Quang C, Khaledi MG. J Chromatogr A; 1994 Jan 28; 659(2):459-66. PubMed ID: 8124473 [Abstract] [Full Text] [Related]
34. Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values. Suhr KI, Nielsen PV. Int J Food Microbiol; 2004 Aug 15; 95(1):67-78. PubMed ID: 15240076 [Abstract] [Full Text] [Related]
36. Indirect UV detection of carbohydrates in capillary zone electrophoresis by using tryptophan as a marker. Lu B, Westerlund D. Electrophoresis; 1996 Feb 15; 17(2):325-32. PubMed ID: 8900938 [Abstract] [Full Text] [Related]
37. The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread. Belz MC, Mairinger R, Zannini E, Ryan LA, Cashman KD, Arendt EK. Appl Microbiol Biotechnol; 2012 Oct 15; 96(2):493-501. PubMed ID: 22569634 [Abstract] [Full Text] [Related]