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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

338 related items for PubMed ID: 14908665

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  • 29. Kinetic analysis of the loss of some B-vitamins during the cooking of macaroni.
    Ayranci G, Kaya S.
    Nahrung; 1993; 37(2):153-5. PubMed ID: 8510713
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  • 34. Physiological availability of the vitamins; thiamine.
    WOODS R.
    Bordens Rev Nutr Res; 1948 Jun; 9(6):1-12. PubMed ID: 18866805
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  • 38. [Vitamin B1, B2, PP, B6 and C metabolism in iron-deficiency anemia].
    Podorozhnyĭ AP.
    Vrach Delo; 1982 Jun; (10):54-7. PubMed ID: 6217645
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  • 40. The effects of various levels of thiamine and riboflavin intake upon the utilization of casein, supplemented with methionine.
    MAYFIELD HL, HEDRICK MT.
    J Nutr; 1949 Apr; 37(4):475-86. PubMed ID: 18121084
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