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Journal Abstract Search

338 related items for PubMed ID: 14908665

  • 41. The effect of cooking on the thiamine, riboflavin, and niacin content of sweetbreads.
    GRISWOLD RM, JANS LM, HALLIDAY EG.
    J Am Diet Assoc; 1947 Jul; 23(7):600-3. PubMed ID: 20247803
    [No Abstract] [Full Text] [Related]

  • 42. Thiamine and riboflavin retention in bacon.
    NOBLE I, GORDON J.
    J Am Diet Assoc; 1949 Feb; 25(2):130-3. PubMed ID: 18109988
    [No Abstract] [Full Text] [Related]

  • 43. [Influence of thiamine, riboflavin and vitamin B6 diet content in pregnant rats, upon the content of these same vitamins in the maternal and fetal tissues].
    Leclerc J.
    Ann Nutr Aliment; 1973 Feb; 27(4):213-23. PubMed ID: 4799807
    [No Abstract] [Full Text] [Related]

  • 44. B-vitamins in human amniotic fluid.
    Clarke HC.
    Int J Vitam Nutr Res; 1973 Feb; 43(3):324-6. PubMed ID: 4749917
    [No Abstract] [Full Text] [Related]

  • 45. Studies on the biosynthesis of B-vitamins. Part VI. Effect of different bactericidal agents on the biosynthesis of nicotinic acid and riboflavin in animals.
    DE HN, DATTA P, ROY JK.
    Indian J Med Res; 1951 Jul; 39(3):353-60. PubMed ID: 14937751
    [No Abstract] [Full Text] [Related]

  • 46. [Relationship between the toxicity of food additives and enrichment with vitamin B].
    Hötzel D.
    Bibl Nutr Dieta; 1969 Jul; 11():1-14. PubMed ID: 5406177
    [No Abstract] [Full Text] [Related]

  • 47. [EFFECT OF CORTISONE ON THE VITAMIN B-1 AND B-2 CONTENT IN RAT TISSUES].
    SMIRNOV MI, PETROVA EV, PUSHKINA LA, ERMILOVA LI.
    Probl Endokrinol Gormonoter; 1965 Jul; 11():78-81. PubMed ID: 14338219
    [No Abstract] [Full Text] [Related]

  • 48. [On the metabolism of Bacterium bifidum (Lactobacillus bifidus). XI. Vitamin requirement in Tomarelli's solution].
    Dittmann J, Runge P, Mayer JB.
    Z Kinderheilkd; 1967 Jul; 101(4):295-304. PubMed ID: 4231075
    [No Abstract] [Full Text] [Related]

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  • 50. Vitamin profile in rats fed stock or liquid ethanolic diets.
    Frank O, Baker H.
    Am J Clin Nutr; 1980 Feb; 33(2):221-6. PubMed ID: 7188828
    [No Abstract] [Full Text] [Related]

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  • 53. Thiamine and riboflavin intakes and excretions during pregnancy.
    OLDHAM H, SHEFT BB, PORTER T.
    J Nutr; 1950 Jun 10; 41(2):231-45. PubMed ID: 15422412
    [No Abstract] [Full Text] [Related]

  • 54. Riboflavin excretions of young women on diets containing varying levels of the B vitamins.
    Davis MV, Oldham HG, Roberts LJ.
    J Nutr; 1946 Aug 10; 32(2):143-61. PubMed ID: 20999564
    [No Abstract] [Full Text] [Related]

  • 55. [Effect of sulfonamides in pregnancy; experimental investigations on rats].
    FOLLMER W, BOCKENHEIMER J.
    Arch Gynakol; 1952 Aug 10; 181(2):232-45. PubMed ID: 14904014
    [No Abstract] [Full Text] [Related]

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  • 57. [Influence of thermopolymerized soya and linseed oils on the thiamine, riboflavin, vitamin B6 and niacin content of the liver (in the rat)].
    Lhuissier M, Potteau B.
    Ann Nutr Aliment; 1971 Aug 10; 25(3):215-21. PubMed ID: 5171378
    [No Abstract] [Full Text] [Related]

  • 58. [Effects of excess vitamin B1 or vitamin B2 on growth and urinary excretion of water-soluble vitamins in weaning rats].
    Fukuwatari T, Kuzuya M, Satoh S, Shibata K.
    Shokuhin Eiseigaku Zasshi; 2009 Apr 10; 50(2):70-4. PubMed ID: 19436154
    [Abstract] [Full Text] [Related]

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  • 60. B Vitamins and Ageing.
    Mikkelsen K, Apostolopoulos V.
    Subcell Biochem; 2018 Apr 10; 90():451-470. PubMed ID: 30779018
    [Abstract] [Full Text] [Related]

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